Lemon Filled Cookies
Lemon Filled Cookies are the perfect treat for anyone who loves a burst of citrus in their sweets. These delightful cookies boast a zesty lemon filling that complements the soft, buttery cookie dough. Whether you’re baking for a special occasion or just to satisfy your sweet tooth, these cookies are sure to bring joy to your taste buds. With their tangy flavor and sweet finish, Lemon Filled Cookies are an irresistible choice for cookie lovers everywhere!
Ingredients
- Zest of two lemons
- 130g (about 2/3 cup) of sugar
- 1 tsp (5ml) of vanilla extract
- Juice of two lemons
- 80g (about 1/3 cup) of butter
- 2 large eggs
- 300g (about 2 ½ cups) of flour
- 5g (about 1 tsp) of baking powder
- Powdered sugar for dusting
Directions
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Mix lemon zest and sugar together. In a mixing bowl, combine the zest of two lemons with 130g of sugar, ensuring the oils from the zest are released into the sugar.
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Combine butter and vanilla until creamy. Add 80g of softened butter and 1 tsp of vanilla extract to the bowl. Beat together until the mixture is light and fluffy.
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Stir in lemon juice and eggs gently. Slowly mix in the juice of two lemons and 2 large eggs, ensuring everything is well incorporated but not over-mixed.
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Sift flour and baking powder, then blend with wet ingredients. In a separate bowl, sift together 300g of flour and 5g of baking powder. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
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Shape into cookies, create a well, and fill with lemony goodness! Preheat the oven to 180°C (350°F). Take handfuls of dough, roll them into balls, and place them on a lined baking sheet. Use your thumb to create a small well in the center of each ball. Fill each well with a spoonful of lemon filling. Bake for 10-12 minutes or until the edges are light golden. Dust with powdered sugar before serving.
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: Approximately 24 cookies
Nutrition Info (per cookie): About 100 calories, 4g fat, 15g carbs, 2g protein
How to Serve
Lemon Filled Cookies are best enjoyed fresh from the oven when they are still warm and the filling is gooey. Serve them on a beautiful platter for parties or enjoy them with a cup of tea or coffee. You can also pair them with fresh fruit or a light dessert wine for an elegant touch. These cookies are a perfect addition to dessert trays, cookie exchanges, or as a delightful gift for friends and family.
FAQs
Can I use bottled lemon juice instead of fresh?
While fresh lemon juice provides the best flavor, you can use bottled lemon juice in a pinch. However, the taste might not be as vibrant.
How should I store Lemon Filled Cookies?
Store them in an airtight container at room temperature for up to a week. For longer storage, place them in the refrigerator or freeze them for up to three months.
Can I substitute other flavors in this recipe?
Absolutely! You can experiment with different citrus fruits like limes or oranges, or even try adding a hint of almond extract for a unique twist.
Lemon Filled Cookies
Ingredients
Method
- Mix lemon zest and sugar together in a mixing bowl to release the oils.
- Add butter and vanilla extract and beat until creamy and fluffy.
- Slowly stir in the lemon juice and eggs until well combined.
- Sift together flour and baking powder in a separate bowl, then gradually mix into wet ingredients.
- Preheat the oven to 180°C (350°F).
- Roll dough into balls, place on a lined baking sheet, and create a small well in each.
- Fill each well with a spoonful of lemon filling.
- Bake for 10-12 minutes until edges are light golden and dust with powdered sugar before serving.
