Chocolate and Hazelnut Crunchy Biscotti
Chocolate and Hazelnut Crunchy Biscotti is a delightful treat that blends the rich flavors of chocolate and nutty hazelnuts to create a crunchy, satisfying snack. Perfect for coffee lovers and those with a sweet tooth, these biscotti are not only simple to make but also packed with nutrients. Whether enjoyed fresh out of the oven or dipped in your favorite hot beverage, these irresistible biscuits are sure to become a favorite in your kitchen.
Ingredients
- 250 g (about 2 cups) chopped hazelnuts
- 45 ml (3 tablespoons) acacia honey
- 30 g (1/4 cup) unsweetened cocoa powder
- 30 ml (2 tablespoons) coconut oil, melted
- 60 g (1/2 cup) chopped hazelnuts for garnish
Directions
- Preheat your oven to 150°C (300°F) and toast the chopped hazelnuts for 8-10 minutes. Let them cool completely.
- In a mixing bowl, combine the toasted chopped hazelnuts and cocoa powder. Mix well.
- Stir in the melted coconut oil and acacia honey until fully integrated.
- Scoop out 25g (about 1 tablespoon) portions of the mixture and roll into balls. Flatten each ball into discs and place them on a lined baking sheet.
- Sprinkle the reserved chopped hazelnuts on top of each disc and press gently to adhere.
- Bake in the preheated oven at 165°C (325°F) for 10-12 minutes, keeping a close eye on them to prevent burning.
- Allow the biscotti to cool on the baking sheet for at least 20 minutes before storing them in an airtight container.
Prep time: 15 minutes
Cook time: 12 minutes
Total time: 27 minutes
Servings: Approximately 15 biscotti
Nutrition Info (per biscotti): Approximately 100 calories, 8g fat, 5g carbohydrates, 2g protein.
How to serve
Chocolate and Hazelnut Crunchy Biscotti can be served in various delightful ways. For an elevated experience, pair them with freshly brewed coffee or espresso; the flavors complement each other perfectly. You can also serve these biscotti alongside a glass of dessert wine or milk for a sweet indulgence. They make a fabulous gift when packaged in a decorative box or jar, perfect for special occasions or as a thoughtful gesture for friends and family.
FAQs
Can I substitute hazelnuts with other nuts?
Yes, you can substitute hazelnuts with almonds, walnuts, or pecans, but keep in mind that the flavor profile will change.
How should I store Chocolate and Hazelnut Crunchy Biscotti?
Store them in an airtight container at room temperature for up to two weeks to maintain their crunch.
Can I freeze the biscotti?
Absolutely! These biscotti freeze well. Place them in a freezer-safe container, and they’ll keep for up to three months. Just thaw at room temperature before enjoying.
Chocolate and Hazelnut Crunchy Biscotti
Ingredients
Method
- Preheat your oven to 150°C (300°F) and toast the chopped hazelnuts for 8-10 minutes. Let them cool completely.
- In a mixing bowl, combine the toasted chopped hazelnuts and cocoa powder. Mix well.
- Stir in the melted coconut oil and acacia honey until fully integrated.
- Scoop out 25g (about 1 tablespoon) portions of the mixture and roll into balls. Flatten each ball into discs and place them on a lined baking sheet.
- Sprinkle the reserved chopped hazelnuts on top of each disc and press gently to adhere.
- Bake in the preheated oven at 165°C (325°F) for 10-12 minutes, keeping a close eye on them to prevent burning.
- Allow the biscotti to cool on the baking sheet for at least 20 minutes before storing them in an airtight container.
