Cinnamon cookies are the perfect blend of warm spices and comfort. Sweet and fragrant, they fill your kitchen with the aroma of cinnamon and cardamom, creating an inviting space that beckons friends and family to gather around. These delightful treats are not only easy to make, but they also bring back cherished memories—whether it’s a cozy winter evening or a festive celebration. Let’s dive into the simple yet delicious recipe for these cookies that are sure to steal the show!

Gather Your Cinnamon Cookie Ingredients

Here’s what you’ll need to create your own batch of delightful cookies, perfect for any occasion:

300 g (2 ½ cups) all-purpose flour
100 g (½ cup) sugar
1 packet (7 g) vanilla sugar
1 packet (16 g) baking powder
1 tablespoon ground cinnamon
1 tablespoon ground cardamom
1 pinch of salt
150 ml (½ cup + 1 tablespoon) plant-based milk
100 ml (⅓ cup + 1 tablespoon) plant-based oil
Extra cinnamon and sugar for sprinkling, to taste

Step-by-Step Cinnamon Cookies Recipe

Follow these easy steps to whip up a batch of delightful cinnamon cookies:

Preheat your oven to 180°C (350°F).
In a large mixing bowl, combine the flour, sugar, vanilla sugar, baking powder, ground cinnamon, ground cardamom, and salt. Mix well.
Pour in the plant-based milk and oil, and stir everything together until you have a smooth dough.
Lightly flour your surface and roll out the dough to about ½ cm thick. Sprinkle with extra cinnamon and sugar evenly across the top.
Carefully roll the dough into a log shape and slice it into small pieces.
Place the cookie pieces onto a baking sheet lined with parchment paper.
Bake in the preheated oven for 15-20 minutes or until the cookies are golden brown.
Once baked, allow your cinnamon cookies to cool on a wire rack before serving. Enjoy!

Serving Cinnamon Cookies Like a Pro

These cookies taste best when they are still warm, but they are equally delightful at room temperature! Consider serving them with a cup of tea or coffee for a delightful afternoon snack. You could also present them on a decorative plate, dusted with a sprinkle of powdered sugar or a dash of cinnamon for a special touch. For added fun, try pairing them with a scoop of vanilla or chocolate ice cream for a delicious dessert treat!

Helpful Tricks for Cinnamon Cookies

Storage: Keep your cookies in an airtight container to maintain their freshness. They can last up to a week, but we doubt they’ll last that long!
Flavor Variations: Feel free to mix in some chopped nuts or raisins for added texture and flavor. You could also experiment with different spices like nutmeg or ginger for a twist.
Presentation: For a festive touch, wrap your cookies in cellophane and tie them with a ribbon to share with friends or loved ones as a sweet gift!

Cinnamon Cookies: Frequently Asked Questions

1. Can I use regular milk instead of plant-based?
Absolutely! You can substitute any type of milk you prefer, though plant-based options work great for a dairy-free version.

2. What can I do if the dough is too sticky?
If your dough is too sticky, try adding a little extra flour, a tablespoon at a time, until you reach the right consistency for rolling out.

3. How can I enhance the flavor of my cookies?
Consider adding a hint of orange zest or even a splash of almond extract for an extra layer of flavor in your cookies.

Your journey to baking these delightful cinnamon cookies is just a few steps away! Their charming flavor and comforting scent will surely make them a favorite. Give this recipe a try and enjoy the sweet moments they bring!

Cinnamon Cookies

These delightful cinnamon cookies are a comforting blend of warm spices, perfect for any occasion. Easy to make and filled with the aroma of cinnamon and cardamom, they are sure to be a hit with friends and family.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 20

Total Time 40

Servings: 12 cookies

Course: Dessert, Snack

Cuisine: American, Baked Goods

Calories: 150

Ingredients Method Notes

Ingredients

Dry Ingredients

300 g all-purpose flour
100 g sugar
1 packet vanilla sugar (7 g)
1 packet baking powder (16 g)
1 tablespoon ground cinnamon
1 tablespoon ground cardamom
1 pinch salt

Wet Ingredients

150 ml plant-based milk You can substitute with any type of milk.
100 ml plant-based oil

For Topping

to taste extra cinnamon and sugar For sprinkling on top.

Method

Preparation

Preheat your oven to 180°C (350°F).
In a large mixing bowl, combine the flour, sugar, vanilla sugar, baking powder, ground cinnamon, ground cardamom, and salt. Mix well.
Pour in the plant-based milk and oil, and stir everything together until you have a smooth dough.
Lightly flour your surface and roll out the dough to about ½ cm thick. Sprinkle with extra cinnamon and sugar evenly across the top.
Carefully roll the dough into a log shape and slice it into small pieces.
Place the cookie pieces onto a baking sheet lined with parchment paper.

Baking

Bake in the preheated oven for 15-20 minutes or until the cookies are golden brown.
Once baked, allow your cinnamon cookies to cool on a wire rack before serving.

Notes

These cookies taste best warm but are delightful at room temperature. For a special touch, serve them with tea or coffee, or pair with a scoop of ice cream. Store in an airtight container for up to a week.