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Cinnamon Cookies

These delightful cinnamon cookies are a comforting blend of warm spices, perfect for any occasion. Easy to make and filled with the aroma of cinnamon and cardamom, they are sure to be a hit with friends and family.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Baked Goods
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 300 g all-purpose flour
  • 100 g sugar
  • 1 packet vanilla sugar (7 g)
  • 1 packet baking powder (16 g)
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground cardamom
  • 1 pinch salt
Wet Ingredients
  • 150 ml plant-based milk You can substitute with any type of milk.
  • 100 ml plant-based oil
For Topping
  • to taste extra cinnamon and sugar For sprinkling on top.

Method
 

Preparation
  1. Preheat your oven to 180°C (350°F).
  2. In a large mixing bowl, combine the flour, sugar, vanilla sugar, baking powder, ground cinnamon, ground cardamom, and salt. Mix well.
  3. Pour in the plant-based milk and oil, and stir everything together until you have a smooth dough.
  4. Lightly flour your surface and roll out the dough to about ½ cm thick. Sprinkle with extra cinnamon and sugar evenly across the top.
  5. Carefully roll the dough into a log shape and slice it into small pieces.
  6. Place the cookie pieces onto a baking sheet lined with parchment paper.
Baking
  1. Bake in the preheated oven for 15-20 minutes or until the cookies are golden brown.
  2. Once baked, allow your cinnamon cookies to cool on a wire rack before serving.

Notes

These cookies taste best warm but are delightful at room temperature. For a special touch, serve them with tea or coffee, or pair with a scoop of ice cream. Store in an airtight container for up to a week.