No-Bake Orange and Banana Roll
No-Bake Orange and Banana Roll is an irresistible dessert that’s perfect for any occasion. With a delightful combination of fresh oranges and ripe bananas, this no-bake treat features a creamy texture wrapped in a fluffy coconut coating. Whether you’re looking for a refreshing dessert for a summer gathering or a comforting sweet treat in the fall, this recipe is a hit. It’s simple to prepare, and the best part is, you won’t need to turn on your oven!
Ingredients
- 2 medium oranges (300ml / 1¼ cups fresh juice)
- 2 ripe bananas (240g / 8.5 oz), mashed
- 500ml / 2 cups whole milk
- 150g / 1 cup / 5.3 oz cornstarch
- 100g / ⅓ cup / 3.5 oz condensed milk
- 20g / 1½ tablespoons butter
- Yellow food coloring (optional)
- 100g / 1 cup desiccated coconut flakes for coating
- 3 ripe bananas (360g / 12.7 oz), sliced for caramel
- 150g / ¾ cup sugar for caramel
- 50ml / 3 tablespoons water for caramel
Directions
- Extract the juice from 2 medium oranges, strain it, and set it aside.
- Mash the 2 ripe bananas and set them aside.
- In a saucepan, combine the whole milk and cornstarch, whisking until dissolved.
- Add the strained orange juice, mashed bananas, and condensed milk to the saucepan; whisk until combined.
- Cook over medium heat while stirring continuously for 8-10 minutes until the mixture thickens.
- Remove the saucepan from heat and stir in the butter until melted.
- Transfer the mixture to a dish lined with plastic wrap, smoothing the top. Chill for 3-4 hours until set.
- To make the caramel, combine the sugar and water in a pan, cooking until it turns golden.
- Add the sliced bananas to the caramel, stir to coat them, and cook for an additional 2-3 minutes.
- Once the chilled cream is set, roll it in the desiccated coconut flakes.
- Slice the No-Bake Orange and Banana Roll and serve it topped or alongside the banana caramel.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 4 hours 30 minutes (including chilling time)
Servings: 8
Nutrition Info: Approx. 220 calories per serving
How to serve
To serve the No-Bake Orange and Banana Roll, place slices on individual dessert plates. Drizzle the warm caramelized banana mixture on top or serve alongside for an added touch of sweetness. This dessert pairs wonderfully with a scoop of vanilla ice cream or whipped cream for those who enjoy an extra creamy texture. Garnish with a sprig of mint for a pop of color and freshness.
FAQs
1. Can I use other fruits instead of bananas?
Yes, you can experiment with other fruits like mango or strawberries for different flavor profiles, but be mindful of the sweetness levels.
2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
3. Is this recipe suitable for a vegan diet?
To make it vegan, substitute whole milk with a plant-based milk and omit the butter or use a vegan alternative.
No-Bake Orange and Banana Roll
Ingredients
Method
- Extract the juice from 2 medium oranges, strain it, and set it aside.
- Mash the 2 ripe bananas and set them aside.
- In a saucepan, combine the whole milk and cornstarch, whisking until dissolved.
- Add the strained orange juice, mashed bananas, and condensed milk to the saucepan; whisk until combined.
- Cook over medium heat while stirring continuously for 8-10 minutes until the mixture thickens.
- Remove the saucepan from heat and stir in the butter until melted.
- Transfer the mixture to a dish lined with plastic wrap, smoothing the top. Chill for 3-4 hours until set.
- To make the caramel, combine the sugar and water in a pan, cooking until it turns golden.
- Add the sliced bananas to the caramel, stir to coat them, and cook for an additional 2-3 minutes.
- Once the chilled cream is set, roll it in the desiccated coconut flakes.
- Slice the No-Bake Orange and Banana Roll and serve it topped or alongside the banana caramel.
