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No-Bake Orange and Banana Roll

This No-Bake Orange and Banana Roll is a refreshing dessert featuring a creamy mixture of orange juice, mashed bananas, and a fluffy coconut coating, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 4 hours 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Contemporary
Calories: 220
Ingredients Method Notes

Ingredients
  

For the base
  • 2 medium oranges Juiced
  • 2 ripe bananas Mashed
  • 500 ml whole milk
  • 150 g cornstarch
  • 100 g condensed milk
  • 20 g butter For flavor
  • Yellow food coloring Optional
  • 100 g desiccated coconut flakes For coating
For the caramel
  • 3 ripe bananas Sliced
  • 150 g sugar For caramel
  • 50 ml water For caramel

Method
 

Preparation
  1. Extract the juice from 2 medium oranges, strain it, and set it aside.
  2. Mash the 2 ripe bananas and set them aside.
  3. In a saucepan, combine the whole milk and cornstarch, whisking until dissolved.
  4. Add the strained orange juice, mashed bananas, and condensed milk to the saucepan; whisk until combined.
  5. Cook over medium heat while stirring continuously for 8-10 minutes until the mixture thickens.
  6. Remove the saucepan from heat and stir in the butter until melted.
  7. Transfer the mixture to a dish lined with plastic wrap, smoothing the top. Chill for 3-4 hours until set.
Caramel Preparation
  1. To make the caramel, combine the sugar and water in a pan, cooking until it turns golden.
  2. Add the sliced bananas to the caramel, stir to coat them, and cook for an additional 2-3 minutes.
Assembly
  1. Once the chilled cream is set, roll it in the desiccated coconut flakes.
  2. Slice the No-Bake Orange and Banana Roll and serve it topped or alongside the banana caramel.

Notes

To serve, place slices on individual dessert plates. Drizzle the warm caramelized banana mixture on top or serve alongside. Pairs well with vanilla ice cream or whipped cream. Garnish with a sprig of mint for freshness.