Lemon Crinkles

Lemon Crinkles are the perfect blend of sweet and tart, making them a refreshing delight for any occasion. Their soft, chewy texture paired with a subtle lemony flavor makes them a favorite during the warmer months, but they can brighten up any day. If you’re a fan of cookies that aren’t overly sweet and love the zest of fresh lemons, you’ll want to dive into this easy-to-follow recipe.

Ingredients

• Sugar: 200g (1 cup)
• Lemon Zest: from 1 large lemon
• Softened Butter: 113g (1/2 cup)
• All-Purpose Flour: 250g (2 cups)
• Baking Powder: 8g (2 tsp)
• Baking Soda: 4g (1/2 tsp)
• Fresh Lemon Juice: 60ml (1/4 cup)

Directions

1. Mix sugar and lemon zest in a bowl to release the zesty goodness.
2. Add softened butter to the mixture and blend until fluffy.
3. Stir in eggs one at a time, mixing gently after each addition.
4. In a separate bowl, combine flour, baking soda, and baking powder. Gradually fold in fresh lemon juice.
5. Chill the dough in the freezer for 30 minutes to firm it up.
6. Roll cold dough into small balls, then coat in sugar before placing them on a baking sheet.
7. Bake in a preheated oven at 170°C (340°F) for 10-12 minutes, or until the edges are slightly golden.

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 42 minutes (including chilling)
Servings: 24 cookies
Nutrition Info (per cookie): Approx. 130 calories, 6g fat, 20g carbs, 1g protein

How to serve

To serve Lemon Crinkles, arrange them on a beautiful platter dusted with powdered sugar for a touch of elegance. They pair wonderfully with a glass of iced tea or a refreshing lemonade. For an added twist, consider serving them with a dollop of whipped cream or a scoop of lemon sorbet on the side. These cookies also make a delightful gift; simply package them in a decorative box for special occasions.

FAQs

1. Can I use bottled lemon juice instead of fresh?
While fresh lemon juice is recommended for better flavor, you can use bottled lemon juice in a pinch, but the taste may not be as vibrant.

2. How should I store leftover Lemon Crinkles?
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresher for longer, you can also freeze them.

3. Can I add other flavors?
Yes! You can experiment by adding poppy seeds for texture or a hint of vanilla extract for added flavor.

Lemon Crinkles

Lemon Crinkles are the perfect blend of sweet and tart, making them a refreshing delight for any occasion with a soft, chewy texture and subtle lemony flavor.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 42 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 130

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 200 g Sugar
• 1 large Lemon Zest from 1 large lemon
• 113 g Softened Butter
• 250 g All-Purpose Flour
• 8 g Baking Powder approx. 2 tsp
• 4 g Baking Soda approx. 1/2 tsp
• 60 ml Fresh Lemon Juice approx. 1/4 cup

Method

 

Preparation

1. Mix sugar and lemon zest in a bowl to release the zesty goodness.
2. Add softened butter to the mixture and blend until fluffy.
3. Stir in eggs one at a time, mixing gently after each addition.
4. In a separate bowl, combine flour, baking soda, and baking powder. Gradually fold in fresh lemon juice.
5. Chill the dough in the freezer for 30 minutes to firm it up.
6. Roll cold dough into small balls, then coat in sugar before placing them on a baking sheet.
7. Bake in a preheated oven at 170°C (340°F) for 10-12 minutes, or until the edges are slightly golden.

Notes

To serve Lemon Crinkles, arrange them on a beautiful platter dusted with powdered sugar. They pair well with iced tea or lemonade. For an added twist, serve with whipped cream or lemon sorbet. Cookies can be packaged as gifts for special occasions.