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Lemon Crinkles

Lemon Crinkles are the perfect blend of sweet and tart, making them a refreshing delight for any occasion with a soft, chewy texture and subtle lemony flavor.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 200 g Sugar
  • 1 large Lemon Zest from 1 large lemon
  • 113 g Softened Butter
  • 250 g All-Purpose Flour
  • 8 g Baking Powder approx. 2 tsp
  • 4 g Baking Soda approx. 1/2 tsp
  • 60 ml Fresh Lemon Juice approx. 1/4 cup

Method
 

Preparation
  1. Mix sugar and lemon zest in a bowl to release the zesty goodness.
  2. Add softened butter to the mixture and blend until fluffy.
  3. Stir in eggs one at a time, mixing gently after each addition.
  4. In a separate bowl, combine flour, baking soda, and baking powder. Gradually fold in fresh lemon juice.
  5. Chill the dough in the freezer for 30 minutes to firm it up.
  6. Roll cold dough into small balls, then coat in sugar before placing them on a baking sheet.
  7. Bake in a preheated oven at 170°C (340°F) for 10-12 minutes, or until the edges are slightly golden.

Notes

To serve Lemon Crinkles, arrange them on a beautiful platter dusted with powdered sugar. They pair well with iced tea or lemonade. For an added twist, serve with whipped cream or lemon sorbet. Cookies can be packaged as gifts for special occasions.