Homemade Potato Bread

Homemade Potato Bread is the perfect blend of comfort and flavor, providing a deliciously soft texture with a subtle richness from the potato. This delightful bread not only pairs well with soups and stews but also makes a fantastic sandwich base. With simple ingredients and easy steps, you can create a warm, homemade loaf that will impress your family and friends. Let’s dive into how you can easily make this delicious bread at home!

Ingredients

• 1 medium potato (200 g), 7 oz
• 200 ml water, 0.85 cups
• 100 ml warm milk, 0.42 cups
• 5 g active dry yeast, 1 tsp
• 5 g baking powder, 1 tsp
• 200 ml vinegar, 0.85 cups
• 1 teaspoon sugar, 1 tsp
• 300-400 g all-purpose flour, 2.5-3 cups
• Salt to taste
• 2 tablespoons olive oil, plus extra for greasing

Directions

1. Boil potato cubes in water until soft. Drain, then puree!
2. Mix potato puree with warm milk, then add yeast, baking powder, vinegar, and sugar.
3. Gradually add flour and salt; knead until smooth. Incorporate olive oil.
4. Cover dough and let rise for 35 minutes until doubled in size.
5. Spread the dough in an oiled pan and let it rise for another 25 minutes.
6. Bake covered with foil on low heat until golden, about 30 minutes. Flip the bread if needed.
7. Rest for 15 minutes under a cloth and enjoy!

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 1 hour 15 minutes
Servings: 8
Nutrition Info: Approx. 120 calories per slice.

How to serve

Homemade Potato Bread is incredibly versatile. Slice it warm and serve with butter for a perfect side to your meals, or use it as a base for sandwiches filled with your favorite ingredients. It’s also delicious with a hearty soup or stew, acting as a sponge to soak up all those rich flavors. For a unique twist, try toasting slices and topping them with avocado or a sprinkle of herbs.

FAQs

1. Can I use sweet potatoes instead of regular potatoes?
Yes, swapping out regular potatoes for sweet potatoes will add a different flavor and a hint of sweetness to your bread!

2. How should I store leftover potato bread?
Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, slice and freeze it.

3. Can I add herbs or other flavors to the dough?
Absolutely! Adding herbs like rosemary or thyme, or spices like garlic powder, can enhance the flavors of your potato bread.

Homemade Potato Bread

A deliciously soft potato bread that pairs well with soups and makes a great sandwich base.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 8 servings

Course: Bread, Side Dish

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

For the dough

• 1 medium medium potato (200 g), 7 oz Boiled and pureed
• 200 ml water For boiling potato
• 100 ml warm milk
• 5 g active dry yeast 1 tsp
• 5 g baking powder 1 tsp
• 200 ml vinegar
• 1 teaspoon sugar
• 300-400 g all-purpose flour 2.5-3 cups, adjust as needed
• to taste Salt
• 2 tablespoons olive oil Plus extra for greasing

Method

 

Preparation

1. Boil potato cubes in water until soft. Drain, then puree!
2. Mix potato puree with warm milk, then add yeast, baking powder, vinegar, and sugar.
3. Gradually add flour and salt; knead until smooth. Incorporate olive oil.
4. Cover dough and let rise for 35 minutes until doubled in size.
5. Spread the dough in an oiled pan and let it rise for another 25 minutes.
6. Bake covered with foil on low heat until golden, about 30 minutes. Flip the bread if needed.
7. Rest for 15 minutes under a cloth and enjoy!

Notes

Slice warm and serve with butter, or use as a base for sandwiches. Store leftovers in an airtight container for up to 3 days, or freeze for longer storage. Adding herbs like rosemary or thyme can enhance flavors.