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Homemade Potato Bread

A deliciously soft potato bread that pairs well with soups and makes a great sandwich base.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Bread, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the dough
  • 1 medium medium potato (200 g), 7 oz Boiled and pureed
  • 200 ml water For boiling potato
  • 100 ml warm milk
  • 5 g active dry yeast 1 tsp
  • 5 g baking powder 1 tsp
  • 200 ml vinegar
  • 1 teaspoon sugar
  • 300-400 g all-purpose flour 2.5-3 cups, adjust as needed
  • to taste Salt
  • 2 tablespoons olive oil Plus extra for greasing

Method
 

Preparation
  1. Boil potato cubes in water until soft. Drain, then puree!
  2. Mix potato puree with warm milk, then add yeast, baking powder, vinegar, and sugar.
  3. Gradually add flour and salt; knead until smooth. Incorporate olive oil.
  4. Cover dough and let rise for 35 minutes until doubled in size.
  5. Spread the dough in an oiled pan and let it rise for another 25 minutes.
  6. Bake covered with foil on low heat until golden, about 30 minutes. Flip the bread if needed.
  7. Rest for 15 minutes under a cloth and enjoy!

Notes

Slice warm and serve with butter, or use as a base for sandwiches. Store leftovers in an airtight container for up to 3 days, or freeze for longer storage. Adding herbs like rosemary or thyme can enhance flavors.