Mini Gratin Potato Towers
Mini Gratin Potato Towers are a delightful twist on classic gratin, perfect for impressing guests or elevating a family dinner. These individual potato towers are not only visually stunning but also bursting with flavor from the creamy garlic-infused sauce and generous layers of Gruyere cheese. Ready to become your new favorite side dish? Let’s dive into this easy-to-follow recipe!
Ingredients
- 1.2 kg yellow flesh potatoes, thinly sliced (about 2.65 lbs)
- 30 g unsalted butter, melted (about 2 tablespoons)
- 2 garlic cloves, finely minced
- 120 ml fresh cream (about ½ cup)
- 5 g fresh thyme leaves (or 3 g dried thyme) (about 1 teaspoon)
- 2.5 g fine salt (about ½ teaspoon)
- Freshly ground black pepper to taste
- 75 g Gruyere cheese, cut into 12 squares (about 2.65 oz)
- 90 g grated Gruyere cheese (about 3.17 oz)
- Grated Parmigiano Reggiano to taste
- Fresh thyme sprigs for garnish
Directions
- Preheat oven to 180°C (350°F) and grease a 12 cavity muffin tin.
- In a bowl, mix melted butter, minced garlic, fresh cream, and thyme; season with fine salt and freshly ground black pepper.
- Layer potato slices in the muffin molds, pouring the cream mixture in between the layers. Add Gruyere squares strategically as you build your towers. Once assembled, top with grated Gruyere cheese and a sprinkle of Parmigiano Reggiano.
- Cover the muffin tin with aluminum foil and bake for 40 minutes. After that, uncover and bake for an additional 10 minutes, or until the tops are golden brown and crispy.
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 12
Nutrition Info (per serving):
Calories: 215
Fat: 13g
Carbohydrates: 18g
Protein: 6g
Fiber: 2g
How to serve
Mini Gratin Potato Towers are best served warm and fresh out of the oven, allowing the cheese to be beautifully melty and the potatoes to hold their delightful shape. Garnish with fresh thyme sprigs for a pop of color and a hint of herbal flavor. These towers pair splendidly with grilled meats or as an elegant side to your favorite dish. You can also serve them as a standalone treat for a cozy gathering with friends and family.
FAQs
1. Can I make Mini Gratin Potato Towers ahead of time?
Yes, you can prepare the towers a day in advance and refrigerate them. Just cover tightly with foil or plastic wrap. Bake them fresh before serving.
2. What can I use instead of Gruyere cheese?
If Gruyere is unavailable, you can substitute it with Swiss cheese or cheddar for a different flavor profile.
3. How do I store leftovers?
Store leftover Mini Gratin Potato Towers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for best results.
Mini Gratin Potato Towers
Ingredients
Method
- Preheat oven to 180°C (350°F) and grease a 12 cavity muffin tin.
- In a bowl, mix melted butter, minced garlic, fresh cream, and thyme; season with fine salt and freshly ground black pepper.
- Layer potato slices in the muffin molds, pouring the cream mixture in between the layers.
- Add Gruyere squares strategically as you build your towers.
- Once assembled, top with grated Gruyere cheese and a sprinkle of Parmigiano Reggiano.
- Cover the muffin tin with aluminum foil and bake for 40 minutes.
- After that, uncover and bake for an additional 10 minutes, or until the tops are golden brown and crispy.
