Apple Crumb Cake

Apple Crumb Cake is a delightful treat that brings together the warm flavors of cinnamon and sweet apples, all topped with a crunchy crumb that makes it irresistible. Whether it’s for breakfast, dessert, or a cozy afternoon snack, this cake is sure to become a favorite in your home. Its fluffy texture and rich flavor make it perfect for sharing with friends and family during fall gatherings or chilled winter evenings. So, let’s dive into this easy recipe that’s straightforward yet yields a delicious result!

What Goes into This Apple Crumb Cake

To make your very own Apple Crumb Cake, you’ll need the following ingredients:

• 2 cups all-purpose flour (250g)
• 1 cup granulated sugar (200g)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened (113g)
• 1/2 cup brown sugar, packed (100g)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk (240ml)
• 2 cups peeled and chopped apples (about 2 medium apples)
• 1 teaspoon ground cinnamon
• 1/2 cup rolled oats (45g)
• 1/2 cup chopped nuts (optional) (75g)

Step-by-Step Apple Crumb Cake Recipe

Follow these simple steps to create your delicious Apple Crumb Cake:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, mix together the flour, granulated sugar, baking powder, baking soda, and salt.
3. In another bowl, cream the softened butter and brown sugar until the mixture is light and fluffy. Then, add the eggs and vanilla, mixing until well combined.
4. Gradually combine the dry ingredients with the wet mixture, alternating with buttermilk. Be careful not to over-mix.
5. Gently fold in the chopped apples and ground cinnamon until evenly distributed.
6. Pour the batter into the prepared pan and spread it evenly.
7. For the crumb topping, combine the rolled oats, nuts (if using), and a sprinkle of sugar; crumble this mixture over the cake batter.
8. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Serve once cooled.

How to Serve Apple Crumb Cake

When it comes to enjoying this delicious cake, you have a lot of options! Here are some simple serving suggestions:

• Warm or Cold: Apple Crumb Cake is delightful served warm, perhaps with a scoop of vanilla ice cream, or it can be enjoyed at room temperature, making it perfect for brunches.
• Drizzle: Add a light drizzle of caramel or a dusting of powdered sugar on top for an extra special touch.
• Pairing: It goes wonderfully with a cup of coffee or tea, making it an ideal companion for afternoon tea.

Recipe Tips & Variations

Here are some helpful tips to brighten your baking experience:

• Apple Varieties: Feel free to use a mix of different apple types for added flavor and texture. Granny Smith and Honeycrisp work wonderfully together!
• Add Spices: You can enhance the flavor by adding a pinch of nutmeg or ginger to the batter for a warm spice kick.
• Storing: This cake stores well. Keep it covered at room temperature for up to 3 days, or refrigerate for up to a week.

Apple Crumb Cake: Frequently Asked Questions

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a nuttier flavor and added nutrition.

2. What apples are best for this recipe?
For the best flavor, use tart apples such as Granny Smith, or sweet varieties like Fuji and Gala for a perfect balance.

3. Can I freeze this cake?
Absolutely! Once cooled, wrap the cake tightly in plastic wrap and freeze for up to 2 months. Thaw it in the fridge before serving.

Baking an Apple Crumb Cake is not just about following a recipe; it’s about bringing joy to your kitchen and sharing delicious moments with those you love. So grab your apples and bake this cake today—it’s sure to be a hit!

Apple Crumb Cake

A delightful dessert combining the warm flavors of cinnamon and sweet apples, topped with a crunchy crumb, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

For the Cake Base

• 2 cups all-purpose flour (250g)
• 1 cup granulated sugar (200g)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened (113g)
• 1/2 cup brown sugar, packed (100g)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk (240ml)
• 2 cups peeled and chopped apples (about 2 medium apples)
• 1 teaspoon ground cinnamon

For the Crumb Topping

• 1/2 cup rolled oats (45g)
• 1/2 cup chopped nuts (optional) (75g)

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, mix together the flour, granulated sugar, baking powder, baking soda, and salt.
3. In another bowl, cream the softened butter and brown sugar until the mixture is light and fluffy. Then, add the eggs and vanilla, mixing until well combined.
4. Gradually combine the dry ingredients with the wet mixture, alternating with buttermilk. Be careful not to over-mix.
5. Gently fold in the chopped apples and ground cinnamon until evenly distributed.
6. Pour the batter into the prepared pan and spread it evenly.

Crumb Topping

1. For the crumb topping, combine the rolled oats, nuts (if using), and a sprinkle of sugar; crumble this mixture over the cake batter.

Baking

1. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
2. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Serve once cooled.

Notes

Feel free to use different apple varieties for added flavor and texture. This cake stores well, keeping it covered at room temperature for up to 3 days or refrigerating for up to a week.