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Apple Crumb Cake

A delightful dessert combining the warm flavors of cinnamon and sweet apples, topped with a crunchy crumb, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Cake Base
  • 2 cups all-purpose flour (250g)
  • 1 cup granulated sugar (200g)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened (113g)
  • 1/2 cup brown sugar, packed (100g)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk (240ml)
  • 2 cups peeled and chopped apples (about 2 medium apples)
  • 1 teaspoon ground cinnamon
For the Crumb Topping
  • 1/2 cup rolled oats (45g)
  • 1/2 cup chopped nuts (optional) (75g)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, mix together the flour, granulated sugar, baking powder, baking soda, and salt.
  3. In another bowl, cream the softened butter and brown sugar until the mixture is light and fluffy. Then, add the eggs and vanilla, mixing until well combined.
  4. Gradually combine the dry ingredients with the wet mixture, alternating with buttermilk. Be careful not to over-mix.
  5. Gently fold in the chopped apples and ground cinnamon until evenly distributed.
  6. Pour the batter into the prepared pan and spread it evenly.
Crumb Topping
  1. For the crumb topping, combine the rolled oats, nuts (if using), and a sprinkle of sugar; crumble this mixture over the cake batter.
Baking
  1. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  2. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Serve once cooled.

Notes

Feel free to use different apple varieties for added flavor and texture. This cake stores well, keeping it covered at room temperature for up to 3 days or refrigerating for up to a week.