Sweet Apple Fritter Cake is the kind of dessert that fills your kitchen with the warm scents of sweet spices and baked apples. Imagine biting into a slice of this moist cake, with chunks of juicy apples and a delightful glaze drizzled on top. Perfect for breakfast, brunch, or a sweet treat in the afternoon, this cake is incredibly easy to make and absolutely satisfying. Whether you’re baking for your family or hosting a gathering with friends, this cake is sure to impress and satisfy everyone’s cravings.

What Goes into This Sweet Apple Fritter Cake

To create this delicious apple fritter cake, you’ll need a handful of simple ingredients. Here’s everything you will need to get started:

2 cups all-purpose flour (240g)
1 cup granulated sugar (200g)
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/2 cup unsalted butter, melted (115g)
1 cup milk (240ml)
2 large eggs
2 cups peeled and diced apples (about 2 medium apples)
1/2 cup powdered sugar (for glaze)
1-2 tablespoons milk (for glaze)

Step-by-Step Sweet Apple Fritter Cake Recipe

Follow these easy steps to bake your Sweet Apple Fritter Cake:

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a large bowl, combine the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg. Stir until well-mixed.
In another bowl, whisk together the melted butter, milk, and eggs until blended.
Pour the wet ingredients into the dry mixture and stir gently until combined. Be careful not to over-mix!
Carefully fold in the diced apples until evenly distributed in the batter.
Pour the batter into the prepared baking dish, spreading it evenly.
Bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is baking, prepare the glaze by mixing the powdered sugar with 1-2 tablespoons of milk until smooth.
Once the cake has cooled, drizzle the glaze over the top before serving.

Serve & Enjoy Sweet Apple Fritter Cake

This delectable cake is best served warm or at room temperature. You can cut it into squares and serve it as is, or you can add a scoop of vanilla ice cream on the side for an extra treat. A sprinkle of cinnamon or some chopped nuts on top can elevate its presentation and flavor. Pair it with a cup of coffee or tea for a delightful afternoon snack, or enjoy it as a sweet ending to a family dinner.

Helpful Tricks for Sweet Apple Fritter Cake

Apples: Choose a mix of sweet and tart apples, like Granny Smith and Honeycrisp, for a balanced flavor.
Storage: If you have leftovers, store them in an airtight container at room temperature for up to 3 days. It tastes great even the next day!
Make it your own: For a twist, add in some chopped nuts like walnuts or pecans, or swirl in some caramel before baking for added richness.

Sweet Apple Fritter Cake FAQs

Q: Can I make this cake ahead of time?
A: Yes! You can bake the cake a day or two before and store it in an airtight container. Just drizzle the glaze shortly before serving.

Q: What type of apples are the best for this cake?
A: A mix of sweet and tart apples works great, such as Fuji, Gala, or Granny Smith. Their flavors will complement the spices beautifully.

Q: Can I freeze this Sweet Apple Fritter Cake?
A: Absolutely! Once cooled, you can wrap the cake tightly in plastic wrap and freeze it for up to 3 months. Thaw it in the refrigerator overnight when you’re ready to enjoy it again.

Baking your own Sweet Apple Fritter Cake is simple and rewarding. It’s an excellent way to use up any extra apples you might have sitting around, and there’s nothing quite like enjoying a slice fresh from the oven. So gather your ingredients and get started; this cake will soon become a favorite in your home!

Sweet Apple Fritter Cake

A moist and delicious cake filled with chunks of baked apples and topped with a sweet glaze, perfect for any time of day.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 35

Total Time 50

Servings: 12 slices

Course: Breakfast, Brunch, Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

For the Cake

2 cups all-purpose flour 240g
1 cup granulated sugar 200g
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/2 cup unsalted butter, melted 115g
1 cup milk 240ml
2 large eggs
2 cups peeled and diced apples About 2 medium apples

For the Glaze

1/2 cup powdered sugar
1-2 tablespoons milk Adjust for glaze consistency

Method

Preparation

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
In a large bowl, combine the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg. Stir until well-mixed.
In another bowl, whisk together the melted butter, milk, and eggs until blended.
Pour the wet ingredients into the dry mixture and stir gently until combined. Be careful not to over-mix!
Carefully fold in the diced apples until evenly distributed in the batter.
Pour the batter into the prepared baking dish, spreading it evenly.

Baking

Bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is baking, prepare the glaze by mixing the powdered sugar with 1-2 tablespoons of milk until smooth.
Once the cake has cooled, drizzle the glaze over the top before serving.

Notes

Best served warm or at room temperature. Can be paired with vanilla ice cream or coffee/tea for a delightful treat. For a twist, add chopped nuts or caramel before baking. Store leftovers in an airtight container for up to 3 days.