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Sweet Apple Fritter Cake

A moist and delicious cake filled with chunks of baked apples and topped with a sweet glaze, perfect for any time of day.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour 240g
  • 1 cup granulated sugar 200g
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup unsalted butter, melted 115g
  • 1 cup milk 240ml
  • 2 large eggs
  • 2 cups peeled and diced apples About 2 medium apples
For the Glaze
  • 1/2 cup powdered sugar
  • 1-2 tablespoons milk Adjust for glaze consistency

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large bowl, combine the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg. Stir until well-mixed.
  3. In another bowl, whisk together the melted butter, milk, and eggs until blended.
  4. Pour the wet ingredients into the dry mixture and stir gently until combined. Be careful not to over-mix!
  5. Carefully fold in the diced apples until evenly distributed in the batter.
  6. Pour the batter into the prepared baking dish, spreading it evenly.
Baking
  1. Bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  2. While the cake is baking, prepare the glaze by mixing the powdered sugar with 1-2 tablespoons of milk until smooth.
  3. Once the cake has cooled, drizzle the glaze over the top before serving.

Notes

Best served warm or at room temperature. Can be paired with vanilla ice cream or coffee/tea for a delightful treat. For a twist, add chopped nuts or caramel before baking. Store leftovers in an airtight container for up to 3 days.