Quick Apple Dessert

Quick Apple Dessert is a delightful treat that pairs the sweetness of baked apples with a fluffy cake-like base. It’s easy to whip up with just a handful of ingredients, making it perfect for those last-minute dessert cravings or as a comforting snack. If you’re an apple lover, this dessert will surely satisfy your sweet tooth and quickly become a favorite in your recipe collection.

Ingredients

• 1 apple (peeled and sliced)
• Juice of half a lemon
• 1 spoon of sugar (about 12 g)
• 1 tablespoon of butter (about 14 g)
• A little cinnamon (to taste)
• 1 tablespoon apricot jam (about 20 g)
• 3 eggs
• 150 g of sugar (about ¾ cup)
• Pinch of salt
• 8 g vanilla sugar (about 1 teaspoon)
• 120 ml of oil (about ½ cup)
• 150 ml of milk (about ⅔ cup)
• 250 g of flour (about 2 cups)
• 16 g baking powder (about 1 tablespoon)
• Powdered sugar (to decorate)

Directions

1. Preheat your oven to 180°C (350°F).
2. Peel and slice the apple, then toss it in a bowl with lemon juice, sugar, butter, cinnamon, and apricot jam. Set aside.
3. In another bowl, beat the eggs, sugar, and salt until light and fluffy.
4. Mix in the vanilla sugar, oil, and milk until well combined.
5. Gradually add the flour and baking powder, mixing until fully combined.
6. Pour half of the batter into a greased baking dish.
7. Spread the apple mixture evenly on top of the batter.
8. Pour the remaining batter over the apples to cover completely.
9. Bake for about 30-35 minutes or until a toothpick comes out clean when inserted into the center.
10. Let it cool, then sprinkle powdered sugar on top before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8
Nutrition Info (per serving): Approximately 220 calories, 5 g protein, 30 g carbohydrates, 10 g fat.

How to serve

Quick Apple Dessert is best served warm or at room temperature. You can enhance the experience by pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. For added flavor and presentation, serve it with a sprinkle of cinnamon on top or drizzle some caramel sauce. This dessert is great for family gatherings or casual get-togethers, inviting everyone to enjoy a slice!

FAQs

1. Can I use other fruits for this dessert?
Yes! You can substitute the apple with pears, peaches, or any favorite fruit you have on hand.

2. How should I store leftovers?
Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.

3. Can I make this dessert gluten-free?
Absolutely! You can replace the all-purpose flour with a gluten-free flour mix to accommodate dietary needs. Just ensure all other ingredients are gluten-free as well.

Quick Apple Dessert

A delightful treat combining the sweetness of baked apples with a fluffy cake-like base, perfect for last-minute dessert cravings.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

  

For the Apple Mixture

• 1 apple 1 apple (peeled and sliced) Choose a firm variety for best results.
• 0.5 lemon Juice of half a lemon Freshly squeezed lemon juice is best.
• 12 g 1 spoon of sugar (about 12 g) Adjust sweetness to taste.
• 14 g 1 tablespoon of butter (about 14 g) Melted before mixing with apples.
• A little cinnamon (to taste) Sprinkle cinnamon based on preference.
• 20 g 1 tablespoon apricot jam (about 20 g) Can be substituted with another fruit jam.

For the Cake Batter

• 3 units 3 eggs Large eggs are recommended.
• 150 g 150 g of sugar (about ¾ cup) Can reduce by 25% for less sweetness.
• 1 pinch Pinch of salt
• 8 g 8 g vanilla sugar (about 1 teaspoon) Can substitute with vanilla extract.
• 120 ml 120 ml of oil (about ½ cup) Any neutral oil will work.
• 150 ml 150 ml of milk (about ⅔ cup) Use whole milk for extra richness.
• 250 g 250 g of flour (about 2 cups) All-purpose flour recommended.
• 16 g 16 g baking powder (about 1 tablespoon) Ensure it is fresh for better rising.
• Powdered sugar (to decorate) Sprinkle before serving.

Method

 

Preparation

1. Preheat your oven to 180°C (350°F).
2. Peel and slice the apple, then toss it in a bowl with lemon juice, sugar, butter, cinnamon, and apricot jam. Set aside.

Batter Preparation

1. In another bowl, beat the eggs, sugar, and salt until light and fluffy.
2. Mix in the vanilla sugar, oil, and milk until well combined.
3. Gradually add the flour and baking powder, mixing until fully combined.

Baking

1. Pour half of the batter into a greased baking dish.
2. Spread the apple mixture evenly on top of the batter.
3. Pour the remaining batter over the apples to cover completely.
4. Bake for about 30-35 minutes or until a toothpick comes out clean when inserted into the center.
5. Let it cool, then sprinkle powdered sugar on top before serving.

Notes

Serve warm or at room temperature. Pair with vanilla ice cream or whipped cream for enhanced flavor. Sprinkle cinnamon or drizzle caramel sauce for additional flair. Perfect for gatherings.