Oatmeal Fritters

Oatmeal fritters are a delightful addition to any meal, combining the wholesome goodness of oatmeal with the savory flavor of onions and herbs. These fritters are not only easy to make but also versatile, allowing you to enjoy them as a snack, appetizer, or even a main dish. With a crispy exterior and tender interior, they can be customized with optional mozzarella cheese for an added richness. Let’s dive into how you can make these delicious oatmeal fritters at home.

Ingredients

• 1 cup of oatmeal (90 g)
• 1 small onion, finely chopped
• 2 eggs
• 2 tablespoons of yogurt (30 g)
• 1 teaspoon of salt (5 g)
• Thyme (to taste)
• 50 ml of water (initially) (about 3.4 tablespoons)
• 50 ml of additional water (about 3.4 tablespoons)
• Oil for frying
• Mozzarella cheese, optional

Directions

1. In a bowl, combine the oatmeal, chopped onion, eggs, yogurt, salt, and thyme. Mix well.
2. Gradually add the initial 50 ml (about 3.4 tablespoons) of water to create a thick batter. Adjust the consistency if needed with additional water.
3. Heat oil in a frying pan over medium heat.
4. Drop spoonfuls of the batter into the pan and flatten slightly.
5. Cook until golden brown on one side, then flip and cook the other side until golden.
6. If using mozzarella cheese, add a slice on top of each fritter before flipping.
7. Remove the fritters from the pan and drain on paper towels. Serve warm.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Nutrition Info: Approx. 200 calories per serving.

How to serve

Oatmeal fritters are best served warm, accompanied by a dipping sauce like yogurt or tzatziki for a refreshing contrast. They can be enjoyed on their own as a snack or paired with a salad for a light meal. For added flavor, sprinkle some fresh herbs on top or serve with slices of fresh vegetables. These fritters also make an excellent base for a poached egg if you want to elevate your meal.

FAQs

Can I bake the oatmeal fritters instead of frying?
Yes, you can bake the fritters by placing them on a greased baking sheet and baking at 200°C (400°F) for about 20 minutes or until golden brown, flipping them halfway through.

Can I prepare the batter in advance?
Yes, you can prepare the batter and refrigerate it for up to 24 hours before cooking. Just give it a quick stir and adjust the consistency with additional water if needed before frying.

What can I substitute for the yogurt?
If you don’t have yogurt on hand, you can use sour cream or a plant-based yogurt alternative for a similar texture and flavor.

Oatmeal Fritters

A delightful combination of oatmeal, onions, and herbs, perfect as a snack, appetizer, or main dish, with an option to include mozzarella cheese for added richness.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Appetizer, Main Dish, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup 1 cup of oatmeal (90 g)
• 1 small 1 small onion, finely chopped
• 2 2 eggs
• 2 tablespoons 2 tablespoons of yogurt (30 g)
• 1 teaspoon 1 teaspoon of salt (5 g)
• to taste Thyme
• 50 ml 50 ml of water (initially) (about 3.4 tablespoons)
• 50 ml 50 ml of additional water (about 3.4 tablespoons)
• as needed Oil for frying
• Mozzarella cheese, optional for an added richness

Method

 

Preparation

1. In a bowl, combine the oatmeal, chopped onion, eggs, yogurt, salt, and thyme. Mix well.
2. Gradually add the initial 50 ml of water to create a thick batter. Adjust the consistency if needed with additional water.

Cooking

1. Heat oil in a frying pan over medium heat.
2. Drop spoonfuls of the batter into the pan and flatten slightly.
3. Cook until golden brown on one side, then flip and cook the other side until golden.
4. If using mozzarella cheese, add a slice on top of each fritter before flipping.
5. Remove the fritters from the pan and drain on paper towels. Serve warm.

Notes

Oatmeal fritters are best served warm, accompanied by a dipping sauce like yogurt or tzatziki. They can be enjoyed on their own as a snack, paired with a salad, or topped with a poached egg for an elevated meal.