Quick Apple Dessert

A delightful treat combining the sweetness of baked apples with a fluffy cake-like base, perfect for last-minute dessert cravings.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

For the Apple Mixture

1 apple 1 apple (peeled and sliced) Choose a firm variety for best results.
0.5 lemon Juice of half a lemon Freshly squeezed lemon juice is best.
12 g 1 spoon of sugar (about 12 g) Adjust sweetness to taste.
14 g 1 tablespoon of butter (about 14 g) Melted before mixing with apples.
A little cinnamon (to taste) Sprinkle cinnamon based on preference.
20 g 1 tablespoon apricot jam (about 20 g) Can be substituted with another fruit jam.

For the Cake Batter

3 units 3 eggs Large eggs are recommended.
150 g 150 g of sugar (about ¾ cup) Can reduce by 25% for less sweetness.
1 pinch Pinch of salt
8 g 8 g vanilla sugar (about 1 teaspoon) Can substitute with vanilla extract.
120 ml 120 ml of oil (about ½ cup) Any neutral oil will work.
150 ml 150 ml of milk (about ⅔ cup) Use whole milk for extra richness.
250 g 250 g of flour (about 2 cups) All-purpose flour recommended.
16 g 16 g baking powder (about 1 tablespoon) Ensure it is fresh for better rising.
Powdered sugar (to decorate) Sprinkle before serving.

Method

Preparation

Preheat your oven to 180°C (350°F).
Peel and slice the apple, then toss it in a bowl with lemon juice, sugar, butter, cinnamon, and apricot jam. Set aside.

Batter Preparation

In another bowl, beat the eggs, sugar, and salt until light and fluffy.
Mix in the vanilla sugar, oil, and milk until well combined.
Gradually add the flour and baking powder, mixing until fully combined.

Baking

Pour half of the batter into a greased baking dish.
Spread the apple mixture evenly on top of the batter.
Pour the remaining batter over the apples to cover completely.
Bake for about 30-35 minutes or until a toothpick comes out clean when inserted into the center.
Let it cool, then sprinkle powdered sugar on top before serving.

Notes

Serve warm or at room temperature. Pair with vanilla ice cream or whipped cream for enhanced flavor. Sprinkle cinnamon or drizzle caramel sauce for additional flair. Perfect for gatherings.