Oatmeal pizza is a delicious twist on the classic dish that offers both health benefits and tastiness! It’s a creative way to enjoy the flavors of pizza with a unique base made from oatmeal. This recipe is perfect for breakfast, lunch, or dinner, and you can customize it with your favorite toppings. Plus, it’s quick to whip up, making it an excellent choice for busy weeknights!

Gather Your Oatmeal Pizza Ingredients

To make this delightful oatmeal pizza, you’ll need just a few simple ingredients. Here’s what you’ll need:

1 cup (100 g) of oatmeal
1 small onion, finely chopped
2 large eggs
2 tablespoons (30 g) of yogurt
1 teaspoon of salt
Thyme (to taste)
100 ml (about 1/2 cup) of water (split into 50 ml initially and 50 ml additional)
Oil for frying
Mozzarella cheese (optional)

Step-by-Step Oatmeal Pizza Recipe

Making oatmeal pizza is straightforward and fun! Follow these steps to create your own delicious version.

Start by placing the oatmeal in a bowl. Add 50 ml of water and mix well to combine. Let it sit for a few minutes, allowing the oatmeal to absorb the water.
In a separate bowl, beat the eggs. Once beaten, add them to the soaked oatmeal and mix everything together until it’s well blended.
Next, add the finely chopped onion, yogurt, salt, and thyme to the oatmeal mixture. Stir until all the ingredients are nicely combined.
Heat a non-stick pan over medium heat. Add a little oil to the pan. Pour a ladleful of the oatmeal mixture into the pan to form a pizza crust. Cook until it is golden brown on one side, then flip it and cook the other side until it’s also golden.
Repeat this process with the remaining mixture, adding more oil as needed for frying.
If you’d like, sprinkle mozzarella on top of the oatmeal pizza and cover the pan with a lid for a minute or two. This will help the cheese melt beautifully.
Finally, slice your oatmeal pizza just like a regular pizza and serve it up hot!

How to Serve Oatmeal Pizza

Serving oatmeal pizza is as fun as making it! You can place the slices on a colorful plate and garnish them with fresh herbs or a drizzle of your favorite sauce. It pairs wonderfully with a side salad for a balanced meal. You can also serve it with yogurt or a dipping sauce to complement the flavors. Feel free to get creative with toppings such as fresh vegetables or other cheeses to suit your taste!

Recipe Tips & Variations

Here are some handy tips and variations to enhance your oatmeal pizza:

Add Veggies: Feel free to mix in chopped bell peppers, spinach, or mushrooms into the oatmeal mixture for added nutrition and flavor.
Spice It Up: Experiment with spices like garlic powder or chili flakes if you like a little heat.
Herbs Galore: Different herbs can change the whole flavor profile. Try basil, oregano, or even fresh parsley for a new twist!

Oatmeal Pizza FAQs

Q: Can I make the oatmeal pizza ahead of time?
A: Yes! You can prepare the oatmeal mixture in advance and store it in the refrigerator. Just cook it when you’re ready to eat.

Q: How do I store leftovers?
A: Store leftover oatmeal pizza slices in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave before serving.

Q: Can I freeze the oatmeal pizza?
A: Yes, you can freeze the cooked pizza slices. Just make sure to wrap them well in plastic wrap or in a freezer-safe bag.

Oatmeal pizza is not only tasty but also a fun way to enjoy your meals. So why not give it a try? You might just find your new favorite dish! Enjoy your cooking adventure and have fun experimenting with flavors!

Oatmeal Pizza

A delicious twist on traditional pizza with a unique oatmeal base, perfect for any meal and easily customizable with your favorite toppings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 2 servings

Course: Breakfast, Dinner, Lunch

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Oatmeal Pizza Base

1 cup oatmeal 100 grams
1 small onion, finely chopped
2 large eggs
2 tablespoons yogurt 30 grams
1 teaspoon salt
to taste Thyme
100 ml water Split into 50 ml initially and 50 ml additional
Oil for frying
Mozzarella cheese (optional)

Method

Preparation

Start by placing the oatmeal in a bowl. Add 50 ml of water and mix well to combine. Let it sit for a few minutes, allowing the oatmeal to absorb the water.
In a separate bowl, beat the eggs. Once beaten, add them to the soaked oatmeal and mix everything together until it’s well blended.
Add the finely chopped onion, yogurt, salt, and thyme to the oatmeal mixture. Stir until all the ingredients are nicely combined.

Cooking

Heat a non-stick pan over medium heat. Add a little oil to the pan.
Pour a ladleful of the oatmeal mixture into the pan to form a pizza crust. Cook until it is golden brown on one side, then flip it and cook the other side until it’s also golden.
Repeat this process with the remaining mixture, adding more oil as needed for frying.
If you’d like, sprinkle mozzarella on top of the oatmeal pizza and cover the pan with a lid for a minute or two to help the cheese melt.
Finally, slice your oatmeal pizza like a regular pizza and serve hot.

Notes

You can garnish with fresh herbs or a drizzle of sauce. It pairs with a side salad and can serve with yogurt or a dipping sauce. Add veggies like bell peppers for nutrition and flavor, or spices for heat.