Lentil Patties

Lentil Patties are a delightful and nutritious dish that brings a burst of flavor to your table. These little morsels are not only easy to make but are also packed with protein and fiber, making them a great vegetarian option for any meal. Whether you’re looking for a quick lunch or a hearty dinner, these patties can be served with a variety of dips or even in a sandwich. Let’s get started on how to make these tasty lentil delights!

What Goes into These Lentil Patties

To whip up some delicious lentil patties, you’ll need the following ingredients:

• 1.5 cups (300g) dried red lentils
• 1 large shallot, chopped
• 2 cloves garlic, minced
• 1 small carrot, grated
• 0.25 cup (15g) fresh parsley, chopped
• 1 tablespoon tomato puree
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• Olive oil for frying

Step-by-Step Lentil Patties Recipe

Making these lentil patties is straightforward. Just follow these simple steps:

1. Place the dried red lentils in a large bowl and cover them with water. Allow them to soak for about 2 hours.
2. After soaking, strain the lentils well using a fine mesh strainer and transfer them to a food processor or blender.
3. Add the chopped shallots, minced garlic, grated carrots, and freshly chopped parsley to the lentils in the food processor.
4. Include the tomato puree, salt, and black pepper.
5. Blend all the ingredients together until smooth and fully combined.
6. Heat olive oil in a nonstick pan over medium to medium-high heat.
7. Scoop some of the lentil mixture and shape it into a patty using your hands.
8. Gently place the patty in the hot oil.
9. Repeat the process, making sure not to overcrowd the pan.
10. Fry the patties until both sides are golden brown, crispy, and cooked through.
11. Transfer the cooked lentil patties to a tray lined with parchment paper or paper towels to drain off any excess oil.
12. Serve the patties on a serving plate with your favorite dipping sauce on the side.

How to Serve Lentil Patties

These lentil patties can be enjoyed in numerous ways. Here are some serving suggestions:

• Dipping Sauce: Serve with yogurt sauce, tahini dressing, or your favorite hot sauce for an added kick.
• Salad Plate: Place the patties on a bed of mixed greens with sliced cucumbers and tomatoes for a refreshing salad.
• Sandwich: Put the patties in a pita or burger bun with fresh veggies and some sauce for a tasty sandwich.

Helpful Tricks for Lentil Patties

To make the most out of your lentil patties, consider these tips:

• Soaking Time: Make sure you soak the lentils long enough! This helps them cook better and blend easily into a smooth mixture.
• Spice It Up: Feel free to add other spices like cumin or coriander to the mix for extra flavor.
• Store Leftovers: Any leftovers can be stored in the fridge for up to 3 days and reheated in the oven to maintain their crispiness.

Lentil Patties FAQs

1. Can I use canned lentils for this recipe?
Yes, you can use canned lentils, but make sure to drain and rinse them well. Skip the soaking step and blend everything together.

2. How can I make these gluten-free?
This recipe is naturally gluten-free as it contains no wheat-based ingredients. Enjoy them worry-free!

3. Can I freeze the patties?
Absolutely! Freeze the uncooked patties in a single layer on a baking sheet, then transfer them to a freezer bag. Cook from frozen when you’re ready to eat.

These lentil patties are not only simple to prepare but also versatile and delicious. Give them a try, and I’m sure they’ll become a favorite at your dinner table!

Lentil Patties

These lentil patties are nutritious, easy to make, and packed with protein and fiber. They can be enjoyed on their own, with dips, or in sandwiches.

Print Recipe Pin Recipe

Prep Time 2 hours hrs

Cook Time 20 minutes mins

Total Time 2 hours hrs 20 minutes mins

Servings: 4 servings

Course: Main Course, Snack

Cuisine: Vegan, Vegetarian

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1.5 cups dried red lentils 300g
• 1 large shallot, chopped
• 2 cloves garlic, minced
• 1 small carrot, grated
• 0.25 cup fresh parsley, chopped 15g
• 1 tablespoon tomato puree
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• Olive oil for frying

Method

 

Preparation

1. Place the dried red lentils in a large bowl and cover them with water. Allow them to soak for about 2 hours.
2. After soaking, strain the lentils well using a fine mesh strainer and transfer them to a food processor or blender.
3. Add the chopped shallots, minced garlic, grated carrots, and freshly chopped parsley to the lentils in the food processor.
4. Include the tomato puree, salt, and black pepper.
5. Blend all the ingredients together until smooth and fully combined.

Cooking

1. Heat olive oil in a nonstick pan over medium to medium-high heat.
2. Scoop some of the lentil mixture and shape it into a patty using your hands.
3. Gently place the patty in the hot oil.
4. Repeat the process, making sure not to overcrowd the pan.
5. Fry the patties until both sides are golden brown, crispy, and cooked through.
6. Transfer the cooked lentil patties to a tray lined with parchment paper or paper towels to drain off any excess oil.
7. Serve the patties on a serving plate with your favorite dipping sauce on the side.

Notes

To enhance your lentil patties, soak the lentils long enough for better cooking. Add spices like cumin or coriander for extra flavor. Store leftovers in the fridge for up to 3 days and reheat in the oven to maintain crispiness.