Oatmeal Carrot Pie

Oatmeal Carrot Pie is a delightful fusion of flavors that brings together the wholesome goodness of oats, the natural sweetness of carrots and apples, and the creamy texture of yogurt. This pie is not just delicious but also packs a nutritional punch, making it a perfect treat for breakfast or dessert. With simple ingredients and an easy baking process, you’re bound to impress your family and friends with this healthy yet flavorful dessert. Let’s dive into the details of creating this scrumptious Oatmeal Carrot Pie!

Ingredients

• 1 cup of oats (approximately 130 g)
• 1 cup of natural yogurt (250 ml)
• 2 eggs
• 2 tablespoons of honey or syrup (about 50 g)
• 2 carrots (approximately 300 g)
• 2 apples (approximately 320 g)
• Walnuts (amount to taste to decorate)

Directions

1. Preheat the oven to 350°F (175°C).
2. Grate the carrots and dice the apples.
3. In a large mixing bowl, combine the oats, natural yogurt, eggs, honey or syrup, grated carrots, and diced apples. Mix well until all ingredients are combined.
4. Pour the mixture into a greased pie dish.
5. Bake in the preheated oven for about 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Let cool for a few minutes before slicing.
7. Decorate with walnuts on top before serving. Enjoy your pie!

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8
Nutrition Info (per serving): Approximately 180 calories, 5g protein, 6g fat, 28g carbohydrates, 4g fiber.

How to serve

Oatmeal Carrot Pie is best served warm, fresh out of the oven or slightly chilled after cooling. Cut into generous slices and feel free to add a dollop of yogurt or a drizzle of honey on top for extra flavor. This pie pairs beautifully with a cup of tea or coffee, making it a perfect choice for gatherings, brunches, or cozy family dinners. For added crunch, sprinkle some chopped walnuts on individual servings just before serving.

FAQs

Can I replace oats with another type of flour?
Yes, you can substitute oats with whole wheat flour or almond flour, but the texture and flavor will differ.

How long can I store the Oatmeal Carrot Pie?
You can store it in the refrigerator for up to 3 days. Just make sure it’s in an airtight container.

Can I freeze the Oatmeal Carrot Pie?
Absolutely! Wrap it tightly in plastic wrap and then in aluminum foil. It will keep well in the freezer for up to 3 months. Thaw it overnight in the refrigerator before reheating.

Oatmeal Carrot Pie

A delightful fusion of oats, carrots, and apples, creating a healthy and flavorful dessert suitable for breakfast or as a sweet treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 8 servings

Course: Breakfast, Dessert

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup oats Approximately 130 g
• 1 cup natural yogurt 250 ml
• 2 eggs
• 2 tablespoons honey or syrup About 50 g
• 2 carrots Approximately 300 g
• 2 apples Approximately 320 g

Decoration

• Walnuts Amount to taste, for decoration

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. Grate the carrots and dice the apples.
3. In a large mixing bowl, combine the oats, natural yogurt, eggs, honey or syrup, grated carrots, and diced apples. Mix well until all ingredients are combined.
4. Pour the mixture into a greased pie dish.

Baking

1. Bake in the preheated oven for about 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
2. Let cool for a few minutes before slicing.
3. Decorate with walnuts on top before serving.

Notes

Oatmeal Carrot Pie is best served warm or slightly chilled. Cut into generous slices and feel free to add a dollop of yogurt or a drizzle of honey on top for extra flavor. This pie pairs beautifully with a cup of tea or coffee.