Go Back

Oatmeal Carrot Pie

A delightful fusion of oats, carrots, and apples, creating a healthy and flavorful dessert suitable for breakfast or as a sweet treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup oats Approximately 130 g
  • 1 cup natural yogurt 250 ml
  • 2 eggs
  • 2 tablespoons honey or syrup About 50 g
  • 2 carrots Approximately 300 g
  • 2 apples Approximately 320 g
Decoration
  • Walnuts Amount to taste, for decoration

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Grate the carrots and dice the apples.
  3. In a large mixing bowl, combine the oats, natural yogurt, eggs, honey or syrup, grated carrots, and diced apples. Mix well until all ingredients are combined.
  4. Pour the mixture into a greased pie dish.
Baking
  1. Bake in the preheated oven for about 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  2. Let cool for a few minutes before slicing.
  3. Decorate with walnuts on top before serving.

Notes

Oatmeal Carrot Pie is best served warm or slightly chilled. Cut into generous slices and feel free to add a dollop of yogurt or a drizzle of honey on top for extra flavor. This pie pairs beautifully with a cup of tea or coffee.