Oatmeal Cake with Fruit
Oatmeal Cake with Fruit is a delightful and nutritious dessert that perfectly combines the goodness of oats with the sweetness of fresh fruit. This cake is not only easy to make but also versatile, allowing you to use your favorite fruits. It’s a fantastic option for a cozy afternoon treat or a satisfying breakfast. Let’s dive into this simple yet delicious recipe!
Ingredients
- 100 g rolled oats (3.5 oz)
- 200 ml milk (¾ cup)
- 2 large eggs
- 5 ml vanilla extract (1 tsp)
- 1 g salt (a pinch)
- 200 g ripe bananas (about 2 medium; 7 oz)
- 150 g apple (1 medium; 5.3 oz)
- 100 g fresh blueberries (3.5 oz)
- 30 g chopped walnuts (1 oz)
Directions
- Preheat your oven to 180°C (350°F) and line an 18 cm (7-inch) baking pan with parchment paper.
- Mix the rolled oats with the milk in a bowl and let it rest for 10 minutes to soak.
- In the meantime, mash the bananas in a separate bowl until smooth and chop the apple into small cubes.
- After the oats have soaked, add the eggs, vanilla extract, and salt, mixing well. Then gently fold in the mashed bananas, apple cubes, blueberries, and chopped walnuts.
- Pour the mixture into the prepared baking pan, spreading it out evenly. Bake in the oven for about 40 minutes, checking for doneness by inserting a toothpick into the center—when it comes out clean, it’s ready.
- Once baked, let the cake cool in the pan for 10 minutes before unmolding it onto a wire rack to cool completely.
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8
Nutrition Info (per serving): Approx. 180 calories, 5g protein, 24g carbs, 7g fat
How to serve
Oatmeal Cake with Fruit can be enjoyed warm or at room temperature. Slice it into squares and serve it as is, or add a dollop of Greek yogurt or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with a cup of coffee or tea, making it a great addition to brunch. You can also sprinkle extra chopped walnuts or a handful of fresh berries on top for added flavor and texture.
FAQs
Can I use other fruits in this recipe?
Absolutely! This oatmeal cake is very versatile. You can substitute the apples and blueberries with any fruits you like, such as raspberries, peaches, or even dried fruits.
How should I store leftovers?
Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Can I freeze the oatmeal cake?
Yes! Once cooled, you can wrap individual slices in plastic wrap and store them in a freezer-safe container. They can be frozen for up to 2 months. Thaw overnight in the fridge before enjoying.
Oatmeal Cake with Fruit
Ingredients
Method
- Preheat your oven to 180°C (350°F) and line an 18 cm (7-inch) baking pan with parchment paper.
- Mix the rolled oats with the milk in a bowl and let it rest for 10 minutes to soak.
- In the meantime, mash the bananas in a separate bowl until smooth and chop the apple into small cubes.
- After the oats have soaked, add the eggs, vanilla extract, and salt, mixing well.
- Then gently fold in the mashed bananas, apple cubes, blueberries, and chopped walnuts.
- Pour the mixture into the prepared baking pan, spreading it out evenly.
- Bake in the oven for about 40 minutes, checking for doneness by inserting a toothpick into the center—when it comes out clean, it’s ready.
- Once baked, let the cake cool in the pan for 10 minutes before unmolding it onto a wire rack to cool completely.
