There’s something magical about the combination of Nutella and cookies. Imagine biting into a soft, chewy cookie filled with the rich, creamy goodness of hazelnut chocolate spread. Nutella cookies are not just a treat; they’re an experience that can brighten any day. Whether you’re baking for a special occasion or just because, these cookies will surely put a smile on everyone’s face. Let’s dive into how to make these delightful creations!

What You’ll Need for Nutella Cookies

To whip up these delicious Nutella cookies, gather the following ingredients:

500 g all-purpose flour (Type 550 or Type 405)
150 g sugar
1 tsp baking powder
1 pinch of salt
250 g softened butter
2 eggs
30 g cocoa powder (for baking)
50 g coarsely chopped hazelnuts
100 g dark chocolate
200 g Nutella (or any hazelnut spread)
Hazelnut crunch (for decoration)

Step-by-Step Nutella Cookies Recipe

Mix the Ingredients: In a large mixing bowl, combine all the ingredients for the cookie dough. Stir until everything is blended into a smooth mixture.
Chill the Dough: Form the dough into a ball, cover it with plastic wrap, and let it chill in the refrigerator for at least 1 hour, preferably overnight.
Preheat the Oven: When you’re ready to bake, preheat your oven to 170°C (340°F). Line your baking sheets with parchment paper.
Roll Out the Dough: Roll out the chilled dough to about 3 mm thick on a floured surface. Use a cookie cutter to cut out heart shapes. For half of the heart cookies, use a smaller cutter to create a little heart or hole in the center.
Bake the Cookies: Place the cookie shapes on the prepared baking sheets and bake them in the preheated oven for about 10 minutes. They should look matte, and the edges will slightly brown.
Decorate with Chocolate: Melt the dark chocolate and drizzle it over the cookies with holes. Sprinkle them with hazelnut crunch for that extra delightful touch.
Fill with Nutella: For the remaining cookies, spread a generous layer of Nutella or hazelnut spread, and then top them with the decorated cookies to create delicious sandwich cookies.
Let Them Set: Allow the cookies to dry for about 1 hour. Once they’re set, store them in an airtight container in a cool, dry place.

How to Serve Nutella Cookies

These Nutella cookies are best enjoyed fresh, but they store well for later! They make fantastic gifts, party treats, or a sweet surprise for family and friends. To elevate your serving, pair them with a glass of cold milk or a warm cup of coffee. You can also serve them alongside a scoop of vanilla ice cream for a delightful dessert experience.

Helpful Tricks for Nutella Cookies

Chilling the Dough: Don’t skip the chilling step! It helps the flavors meld and keeps the cookies from spreading too much while baking.
Nutella Swirl: For an extra Nutella kick, you can swirl some Nutella into the center of the cookie before baking for added texture and flavor.
Nut Variations: Feel free to experiment with different nuts or even add mini chocolate chips for a fun twist!

Nutella Cookies FAQs

Can I freeze Nutella cookies?

Yes, you can freeze the cookies before baking! Shape the dough, place it on a baking sheet, and freeze until solid. Then store them in a freezer bag. When you’re ready, bake them straight from the freezer.

How do I store leftover cookies?

Store the cookies in an airtight container at room temperature for up to a week, or refrigerate them to keep them fresher even longer.

Can I use a different spread?

Absolutely! While Nutella is a classic choice, any hazelnut spread works, and you can even try other flavors for a unique twist.

Now that you know how to make these delightful Nutella cookies, it’s time to bake! These cookies are bound to impress anyone who tries them. So gather your ingredients, get your family involved, and enjoy the deliciousness together! Happy baking!

Nutella Cookies

Soft and chewy cookies filled with rich, creamy Nutella, making for a delightful baking experience that's perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 10

Total Time 1 40

Servings: 12 cookies

Course: Dessert, Snack

Cuisine: American, Italian

Calories: 200

Ingredients Method Notes

Ingredients

Cookie Dough Ingredients

500 g all-purpose flour (Type 550 or Type 405)
150 g sugar
1 tsp baking powder
1 pinch salt
250 g softened butter
2 pieces eggs
30 g cocoa powder (for baking)
50 g coarsely chopped hazelnuts
100 g dark chocolate
200 g Nutella (or any hazelnut spread)
Hazelnut crunch (for decoration)

Method

Preparation

In a large mixing bowl, combine all the ingredients for the cookie dough. Stir until everything is blended into a smooth mixture.
Form the dough into a ball, cover it with plastic wrap, and let it chill in the refrigerator for at least 1 hour, preferably overnight.

Baking

Preheat your oven to 170°C (340°F). Line your baking sheets with parchment paper.
Roll out the chilled dough to about 3 mm thick on a floured surface. Use a cookie cutter to cut out heart shapes. For half of the heart cookies, use a smaller cutter to create a little heart or hole in the center.
Place the cookie shapes on the prepared baking sheets and bake them in the preheated oven for about 10 minutes. They should look matte, and the edges will slightly brown.

Decoration

Melt the dark chocolate and drizzle it over the cookies with holes. Sprinkle them with hazelnut crunch for that extra delightful touch.
For the remaining cookies, spread a generous layer of Nutella or hazelnut spread, and then top them with the decorated cookies to create delicious sandwich cookies.

Finishing Up

Allow the cookies to dry for about 1 hour. Once they’re set, store them in an airtight container in a cool, dry place.

Notes

Chilling the dough is essential for the best texture and flavor. You can also add a swirl of Nutella into the center before baking for added flavor and texture.