Nougat Cookies are a delightful treat that can bring a little sweetness to your day. With their combination of crunchy hazelnuts, rich chocolate, and the creamy goodness of Nutella, these cookies are perfect for indulgent snacking, special occasions, or just because. The texture is wonderfully chewy, making each bite a little celebration of flavor. Whether you’re sharing them with friends or enjoying them quietly with a cup of tea, these cookies are sure to make you smile!

What You’ll Need for Nougat Cookies

To whip up these delicious treats, gather the following ingredients:

200 g (1 ⅔ cups) all-purpose flour
100 g (1 cup) ground hazelnuts
125 g (½ cup + 1 tablespoon) cold butter, diced into small cubes
80 g (⅓ cup + 1 tablespoon) sugar
1 large egg
1 teaspoon baking powder
150 g (⅔ cup) Nutella (or any chocolate hazelnut spread)
200 g (7 oz) dark chocolate coating
2 tablespoons chopped hazelnuts (optional, for decoration)

Step-by-Step Nougat Cookies Recipe

Start by taking the cold butter and cutting it into small cubes. Place it in a large mixing bowl along with the flour, ground hazelnuts, sugar, egg, and baking powder. Mix everything together until a smooth, homogeneous dough forms.
Divide the dough into two equal rolls. Wrap each roll in plastic wrap and chill them in the refrigerator for about 30 minutes.
Once the dough has chilled, remove the rolls from the plastic wrap and slice them into approximately 40 equal pieces. Arrange these pieces on a baking sheet.
Preheat your oven to 160°C (320°F) and bake the cookies for 12-15 minutes. After baking, let them cool completely.
While the cookies are cooling, melt the Nutella using a water bath method. Take the bottom half of each cookie, add a dollop of Nutella, and top it with another cookie. Gently press them together to ensure they stick well.
For the finishing touch, melt the dark chocolate coating in a water bath as well. Dip each filled cookie into the melted chocolate and sprinkle with chopped hazelnuts if desired.

How to Serve Nougat Cookies

Nougat Cookies are delicious on their own, but you can elevate your presentation with a few easy ideas. Serve them on a pretty platter or in individual treat bags for a sweet party favor. Pair these treats with a hot cup of coffee or a cold glass of milk for a delightful taste experience. They’re also fantastic for dessert trays at gatherings or as a special treat during holiday celebrations.

Expert Tips for Nougat Cookies

Chill the Dough: Don’t skip the chilling step; it helps the cookies hold their shape while baking.
Customize Your Filling: Feel free to get creative with fillings! You can use peanut butter or even caramel for a different twist.
Make Ahead: These cookies can be made ahead of time. Just store the baked cookies in an airtight container at room temperature for up to a week.

Common Questions About Nougat Cookies

1. Can I use different nuts?
Absolutely! If you’re not a fan of hazelnuts, you can substitute them with almonds or walnuts for a different flavor profile.

2. How should I store the cookies?
Store the filled cookies in an airtight container at room temperature. They’ll stay fresh for about a week.

3. Can I freeze these cookies?
Yes, you can freeze the unbaked dough. Just wrap it tightly in plastic wrap and place it in the freezer. When you’re ready to bake, slice and bake directly from the freezer, adding a couple more minutes to the baking time.

These Nougat Cookies are a wonderful treat that anyone would love to get their hands on. So don’t hesitate – try making them today! Your taste buds will thank you!

Nougat Cookies

Deliciously chewy cookies made with hazelnuts and chocolate, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 15

Total Time 45

Servings: 40 cookies

Course: Dessert, Snack

Cuisine: American, Baking

Calories: 150

Ingredients Method Notes

Ingredients

Cookie Dough Ingredients

200 g all-purpose flour
100 g ground hazelnuts
125 g cold butter, diced into small cubes Make sure the butter is cold for best texture.
80 g sugar
1 large egg
1 teaspoon baking powder

Filling and Coating Ingredients

150 g Nutella (or any chocolate hazelnut spread)
200 g dark chocolate coating For dipping.
2 tablespoons chopped hazelnuts Optional, for decoration.

Method

Preparation

Cut the cold butter into small cubes and place it in a large mixing bowl with flour, ground hazelnuts, sugar, egg, and baking powder. Mix until a smooth dough forms.
Divide the dough into two equal rolls, wrap each in plastic wrap, and chill in the refrigerator for about 30 minutes.

Baking

Remove the rolls from the refrigerator, unwrap, and slice into approximately 40 equal pieces. Arrange the pieces on a baking sheet.
Preheat the oven to 160°C (320°F) and bake for 12-15 minutes. Let the cookies cool completely after baking.

Assembly

Melt the Nutella using a water bath. Take the bottom half of each cookie, add a dollop of Nutella, and top with another cookie. Gently press together.
Melt the dark chocolate coating in a water bath. Dip each filled cookie into the melted chocolate and sprinkle with chopped hazelnuts if desired.

Notes

Chill the dough to help cookies hold their shape while baking. Customize your filling with different spreads if desired. Store baked cookies in an airtight container for up to a week.