Ground Beef Stuffed Pepper Skillet
Ground Beef Stuffed Pepper Skillet is a delectable, hearty dish that combines savory ground beef, colorful bell peppers, and fluffy rice, all in one pan. This effortless meal is perfect for busy weeknights, providing comfort and flavor in every bite. Not only is it quick to prepare, but it also offers the convenience of minimal cleanup, leaving more time for you to enjoy dinner with your loved ones. Let’s dive into this easy recipe that brings together wholesome ingredients in a deliciously satisfying way!
Ingredients
- 1 lb. ground beef (450 g)
- 1/2 onion, diced (about 75 g)
- 3 cloves garlic, minced
- 1/2 cup green bell pepper, diced (75 g)
- 1/2 cup red bell pepper, diced (75 g)
- 14.5 oz diced tomatoes (410 g)
- 3/4 cups white rice (125 g)
- 2 cups beef broth (480 ml)
- 2 tbsp tomato paste (30 g)
- 1 tsp Italian seasoning (1 g)
- 1/2 tsp salt (3 g)
- 1/4 tsp black pepper (1 g)
- 1 1/2 cups cheese, shredded (170 g)
- 1 tbsp parsley, chopped
Directions
- Gather all the ingredients to have everything ready for cooking.
- In a large skillet over medium heat, add the ground beef, diced onion, and minced garlic. Cook until the beef is fully browned and crumbled, about 5-7 minutes. Drain any excess fat.
- Into the skillet with the browned meat, add the diced green and red bell peppers. Stir well.
- Add the diced tomatoes, white rice, beef broth, tomato paste, Italian seasoning, salt, and black pepper to the skillet.
- Bring the mixture to a boil, then reduce heat to a simmer. Cover the skillet and let it cook for about 18 minutes, or until the rice is fluffy and cooked through.
- Remove the cover and fluff the rice with a fork. Sprinkle the shredded cheese on top, cover the skillet again, and allow the cheese to melt over low heat for about 2-3 minutes.
- Once the cheese is melted, remove from heat, garnish with chopped parsley, and enjoy!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Nutrition Info (per serving): Approx. 450 calories, 30g protein, 35g carbs, 25g fat.
How to serve
Serve the Ground Beef Stuffed Pepper Skillet hot, garnished with a sprinkle of chopped parsley for a touch of freshness. This dish pairs wonderfully with a simple side salad or some crusty bread. You can also customize the toppings with additional cheese, sour cream, or avocado slices to enhance the flavors. It’s a complete meal in a bowl that’s sure to please everyone at the dinner table!
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Reheat it in the skillet before adding cheese and serving.
2. What can I substitute for ground beef?
You can use ground turkey, chicken, or even a plant-based meat substitute for a lighter or vegetarian option.
3. Can I freeze leftovers?
Absolutely! This dish freezes well. Store it in an airtight container for up to three months. Thaw in the refrigerator and reheat before serving.
Ground Beef Stuffed Pepper Skillet
Ingredients
Method
- Gather all the ingredients to have everything ready for cooking.
- In a large skillet over medium heat, add the ground beef, diced onion, and minced garlic. Cook until the beef is fully browned and crumbled, about 5-7 minutes. Drain any excess fat.
- Into the skillet with the browned meat, add the diced green and red bell peppers. Stir well.
- Add the diced tomatoes, white rice, beef broth, tomato paste, Italian seasoning, salt, and black pepper to the skillet.
- Bring the mixture to a boil, then reduce heat to a simmer. Cover the skillet and let it cook for about 18 minutes, or until the rice is fluffy and cooked through.
- Remove the cover and fluff the rice with a fork. Sprinkle the shredded cheese on top, cover the skillet again, and allow the cheese to melt over low heat for about 2-3 minutes.
- Once the cheese is melted, remove from heat, garnish with chopped parsley, and enjoy!
