Apple and Walnut Cake

Apple and Walnut Cake is a delightful dessert that brings together the juicy sweetness of apples, the crunch of walnuts, and a hint of aromatic spices. This cake is perfect for any occasion, whether you’re celebrating a special event or simply enjoying a cozy afternoon with a cup of tea. With its moist texture and flavors that meld beautifully, this recipe is sure to be a hit with family and friends. Let’s dive into how you can create this wonderful treat in your kitchen!

Ingredients

• 260g di farina (tipo 1 o farina d’avena)
• 100g di uvetta
• 120ml di olio di semi o olio di cocco
• 120ml di acqua
• 50g di noci tritate
• 90g di dolcificante stevia o 180g di maltitolo, eritritolo o zucchero
• 12g di lievito in polvere
• 4 mele
• 3 uova
• Succo di 1 limone
• 1 tsp di zucchero vanigliato
• 1 tsp di estratto di vaniglia
• Un pizzico di sale
• Un pezzo di burro per lo stampo
• Una spolverata di cannella in polvere
• Zucchero a velo per decorare

Directions

1. Preparare le mele pulendole, sbucciandole e tagliandole a cubetti. Mescolare con succo di limone.
2. In una ciotola, mescolare acqua, zucchero vanigliato e il dolcificante scelto.
3. Aggiungere l’uvetta, le noci tritate, il sale e la cannella. Lasciare riposare per 10 minuti.
4. Aggiungere l’olio e le uova, poi mescolare parte della farina fino ad assorbimento.
5. Incorporare la farina rimanente e il lievito fino a ottenere un composto liscio.
6. Imburrare una teglia in vetro 32x20x6 cm e versare il composto.
7. Cuocere in un forno preriscaldato a 180°C per 40-45 minuti. Controllare con uno stuzzicadenti per la cottura.
8. Spolverare con zucchero a velo e gustare la vostra deliziosa torta!

Prep time: 20 minutes
Cook time: 45 minutes
Total time: 1 hour 5 minutes
Servings: 12
Nutrition Info: Per serving – Calories: ~180, Protein: 3g, Carbohydrates: 25g, Fat: 8g

How to serve

Apple and Walnut Cake can be served warm or at room temperature. For an extra touch of indulgence, consider serving slices with a dollop of whipped cream or a scoop of vanilla ice cream. A light dusting of powdered sugar on top enhances its presentation and adds a bit of sweetness. This cake is perfect for dessert after a meal or as a sweet snack with coffee or tea.

FAQs

1. Can I use other types of nuts instead of walnuts?
Yes, you can substitute walnuts with pecans or almonds according to your preference.

2. How should I store Apple and Walnut Cake?
Keep the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

3. Can I freeze Apple and Walnut Cake?
Absolutely! Wrap the cake tightly in plastic wrap and store it in the freezer for up to 3 months. Thaw it in the fridge before serving.

Apple and Walnut Cake

A delightful dessert combining juicy apples, crunchy walnuts, and aromatic spices, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 12 servings

Course: Dessert

Cuisine: Italian

Calories: 180

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 260 g farina (tipo 1 o farina d’avena)
• 100 g uvetta
• 120 ml olio di semi o olio di cocco
• 120 ml acqua
• 50 g noci tritate
• 90 g dolcificante stevia o 180g di maltitolo, eritritolo o zucchero
• 12 g lievito in polvere
• 4 pcs mele peeled and diced
• 3 pcs uova
• 1 tsp succo di limone
• 1 tsp zucchero vanigliato
• 1 tsp estratto di vaniglia
• 1 pinch sale
• 1 piece burro per lo stampo for greasing the pan
• to taste cannella in polvere
• to taste zucchero a velo for decoration

Method

 

Preparation

1. Prepare the apples by cleaning, peeling, and dicing them. Mix with lemon juice.
2. In a bowl, mix together water, vanilla sugar, and your chosen sweetener.
3. Add the raisins, chopped walnuts, salt, and cinnamon. Let sit for 10 minutes.
4. Add the oil and eggs, then mix in part of the flour until absorbed.
5. Incorporate the remaining flour and baking powder until a smooth batter is formed.
6. Grease a 32x20x6 cm glass baking dish and pour in the batter.

Cooking

1. Bake in a preheated oven at 180°C for 40-45 minutes. Check for doneness with a toothpick.
2. Dust with powdered sugar and enjoy your delicious cake!

Notes

Serve warm or at room temperature. For extra indulgence, serve with whipped cream or vanilla ice cream.