Go Back

Apple and Walnut Cake

A delightful dessert combining juicy apples, crunchy walnuts, and aromatic spices, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Course: Dessert
Cuisine: Italian
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 260 g farina (tipo 1 o farina d’avena)
  • 100 g uvetta
  • 120 ml olio di semi o olio di cocco
  • 120 ml acqua
  • 50 g noci tritate
  • 90 g dolcificante stevia o 180g di maltitolo, eritritolo o zucchero
  • 12 g lievito in polvere
  • 4 pcs mele peeled and diced
  • 3 pcs uova
  • 1 tsp succo di limone
  • 1 tsp zucchero vanigliato
  • 1 tsp estratto di vaniglia
  • 1 pinch sale
  • 1 piece burro per lo stampo for greasing the pan
  • to taste cannella in polvere
  • to taste zucchero a velo for decoration

Method
 

Preparation
  1. Prepare the apples by cleaning, peeling, and dicing them. Mix with lemon juice.
  2. In a bowl, mix together water, vanilla sugar, and your chosen sweetener.
  3. Add the raisins, chopped walnuts, salt, and cinnamon. Let sit for 10 minutes.
  4. Add the oil and eggs, then mix in part of the flour until absorbed.
  5. Incorporate the remaining flour and baking powder until a smooth batter is formed.
  6. Grease a 32x20x6 cm glass baking dish and pour in the batter.
Cooking
  1. Bake in a preheated oven at 180°C for 40-45 minutes. Check for doneness with a toothpick.
  2. Dust with powdered sugar and enjoy your delicious cake!

Notes

Serve warm or at room temperature. For extra indulgence, serve with whipped cream or vanilla ice cream.