Name: Cheeseburger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 65 g flour ((½ cup)); 1 teaspoon baking powder; ½ teaspoon salt; 30 g cold butter, diced ((2 tablespoons)); 2 pieces eggs; 120 ml milk ((½ cup)); 7.5 g melted butter ((½ tablespoon)); 7.5 g olive oil ((½ tablespoon)); 2 pieces shallots or 1 medium yellow onion; 450 g ground meat ((ideally 15-20% fat)); ½ teaspoon taco seasoning (or a mixture of paprika, garlic, oregano, and a pinch of chili); ½ teaspoon salt; ½ teaspoon freshly ground black pepper; a handful fresh parsley, chopped; 120 g grated cheddar ((½ cup))

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Cheeseburger Cake is a unique and delightful twist on a classic favorite. Imagine the hearty flavors of a cheeseburger combined into a hearty cake that’s perfect for any gathering or weeknight dinner. This dish offers a savory treat that’s sure to impress your family and friends while being both delicious and visually appealing. Get ready to indulge your taste buds!

Ingredients

65 g flour (½ cup)
1 teaspoon baking powder
½ teaspoon salt
30 g cold butter, diced (2 tablespoons)
2 eggs
120 ml milk (½ cup)
7.5 g melted butter (½ tablespoon)
7.5 g olive oil (½ tablespoon)
2 shallots or 1 medium yellow onion
450 g ground meat (ideally 15-20% fat)
½ teaspoon taco seasoning or a mixture of paprika, garlic, oregano, and a pinch of chili
½ teaspoon salt
½ teaspoon freshly ground black pepper
A handful of fresh parsley, chopped
120 g grated cheddar (½ cup)

Directions

In a bowl, mix together the flour, baking powder, and salt. Add the cold butter and work it with your fingers until it resembles coarse crumbs. Then, add the eggs and milk, mixing to form a smooth dough.
Heat the melted butter and olive oil in a pan. Add the chopped shallots and sauté for 3-4 minutes, until they become soft and light brown. Next, add the ground meat and cook for about 7 minutes, stirring until it’s golden brown.
Season the meat mixture with taco seasoning, salt, and freshly ground black pepper. Mix thoroughly and then stir in the chopped parsley.
In a greased baking dish, even out half of the meat mixture and sprinkle cheddar on top. Layer the remaining meat mixture, sprinkle with the leftover cheddar, and pour the prepared dough over everything.
Bake in a preheated oven at 200°C (400°F) for about 30 minutes, until the surface is golden brown and firm to the touch.
Serve hot, slicing into portions, paired with crisp sides like a fresh salad or hearty fried potatoes.

Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: 4-6
Nutrition info: Approx. 400 calories per serving, varying with sides.

How to serve

Cheeseburger Cake is best served warm, sliced into wedges like a pie. For a complete meal, pair it with a fresh side salad featuring crisp greens, tomatoes, and cucumbers, drizzled with a light vinaigrette. Alternatively, serve it alongside hearty fried potatoes to make it even more filling. For a fun twist, you can offer condiments like mustard and ketchup for added flavor.

FAQs

Can I use different types of cheese for the Cheeseburger Cake?
Yes! You can substitute cheddar with other favorite cheeses like mozzarella, Monterey Jack, or even pepper jack for a spicy kick.

Can I make this recipe ahead of time?
Absolutely! You can prepare the meat mixture and dough ahead of time, then assemble and bake when you’re ready to serve. Just ensure to adjust the baking time if baking from cold.

Is Cheeseburger Cake suitable for freezing?
Yes, you can freeze the Cheeseburger Cake after baking. Just allow it to cool completely, wrap it in plastic wrap, and store in an airtight container for up to three months. Reheat in the oven when ready to enjoy!

Cheeseburger Cake

A unique twist on the classic cheeseburger, this savory cake combines hearty flavors into a delicious and visually appealing dish, perfect for any gathering.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

For the Cake Base

65 g flour (½ cup)
1 teaspoon baking powder
½ teaspoon salt
30 g cold butter, diced (2 tablespoons)
2 pieces eggs
120 ml milk (½ cup)
7.5 g melted butter (½ tablespoon)
7.5 g olive oil (½ tablespoon)

For the Filling

2 pieces shallots or 1 medium yellow onion
450 g ground meat (ideally 15-20% fat)
½ teaspoon taco seasoning or a mixture of paprika, garlic, oregano, and a pinch of chili
½ teaspoon salt
½ teaspoon freshly ground black pepper
a handful fresh parsley, chopped
120 g grated cheddar (½ cup)

Method

Preparation

In a bowl, mix together the flour, baking powder, and salt. Add the cold butter and work it with your fingers until it resembles coarse crumbs. Then, add the eggs and milk, mixing to form a smooth dough.
Heat the melted butter and olive oil in a pan. Add the chopped shallots and sauté for 3-4 minutes, until they become soft and light brown.
Next, add the ground meat and cook for about 7 minutes, stirring until it’s golden brown.
Season the meat mixture with taco seasoning, salt, and freshly ground black pepper. Mix thoroughly and then stir in the chopped parsley.

Assembly

In a greased baking dish, even out half of the meat mixture and sprinkle cheddar on top.
Layer the remaining meat mixture, sprinkle with the leftover cheddar, and pour the prepared dough over everything.

Baking

Bake in a preheated oven at 200°C (400°F) for about 30 minutes, until the surface is golden brown and firm to the touch.

Serving

Serve hot, slicing into portions, paired with crisp sides like a fresh salad or hearty fried potatoes.

Notes

Cheeseburger Cake can be served warm, sliced into wedges like a pie. For a complete meal, pair it with a fresh side salad featuring crisp greens, tomatoes, and cucumbers, drizzled with a light vinaigrette. Alternatively, serve it alongside hearty fried potatoes. Condiments like mustard and ketchup can be offered for added flavor.