Amish Hamburger Steak Bake

Amish Hamburger Steak Bake is a warm, hearty dish that brings comfort and deliciousness to any table. This classic recipe features savory patties of ground beef swimming in a creamy, flavorful gravy. It’s perfect for family dinners or gatherings, and it’s sure to become a favorite meal. The combination of seasoned beef, rich gravy, and tender onions results in a delightful dish that not only satisfies hunger but also warms the soul. Let’s dive into how you can create this delightful meal in your kitchen!

What You’ll Need for Amish Hamburger Steak Bake

To whip up this delicious masterpiece, gather the following ingredients:

• 2 lbs Ground beef (80/20 blend for best flavor)
• 1/2 cup Breadcrumbs (Plain or seasoned)
• 1 Egg (Beaten)
• 1 Onion (Finely diced)
• 2 tsp Salt
• 1 tsp Black pepper
• 3 tbsp Butter (Salted or unsalted)
• 3 tbsp All-purpose flour (For thickening gravy)
• 2 cups Beef broth (Low sodium preferred)
• 1 cup Heavy cream
• 1 Onion (Sliced)
• 1 tsp Garlic powder

Step-by-Step Amish Hamburger Steak Bake Recipe

1. In a large bowl, gently mix the ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper until just combined. Be careful not to over-mix.
2. Form the mixture into 6–8 oval-shaped patties and let them rest while you prepare the gravy.
3. In an oven-safe skillet, brown the patties on medium heat for about 3–4 minutes on each side until golden brown. Once browned, remove them from the skillet and set aside.
4. In the same skillet, add the sliced onions and sauté them in butter until softened, which should take about 3–5 minutes.
5. Sprinkle in the flour and stir for about 2 minutes until well combined.
6. Gradually whisk in the beef broth and heavy cream, ensuring there are no lumps in the mixture.
7. Carefully nestle the browned patties back into the gravy, making sure they are well-coated.
8. Cover the skillet tightly and bake in a preheated oven at 350°F (175°C) for 45 minutes.
9. After 45 minutes, remove the cover and bake for an additional 15 minutes to let the gravy thicken and flavors meld together.
10. Let the skillet rest for about 10 minutes before serving. This allows the flavors to settle nicely.

How to Serve Amish Hamburger Steak Bake

Serving Amish Hamburger Steak Bake is as delightful as making it! For a classic approach, serve the patties and gravy directly from the skillet to the dinner table. Pair it with fluffy mashed potatoes or creamy rice to soak up that rich sauce. Don’t forget a side of steamed vegetables or a fresh salad to balance the meal.

For a comfort-food twist, consider serving over buttery egg noodles or even with warm crusty bread on the side. A sprinkle of fresh herbs like parsley or chives can also add a pop of color and freshness to your plate!

Expert Tips for Amish Hamburger Steak Bake

• Use Quality Beef: Choosing an 80/20 blend of ground beef gives you the best flavor and keeps the patties juicy.
• Don’t Over-Mix: When combining your burger ingredients, be gentle. Over-mixing can lead to tough patties.
• Gravy Variations: For a fun twist, try adding mushrooms or bell peppers to the gravy for added flavor and texture.

Amish Hamburger Steak Bake FAQs

Can I make Amish Hamburger Steak Bake ahead of time?

Yes! You can prepare the patties in advance and store them in the refrigerator. Just assemble and bake them when you’re ready to serve.

Can I freeze leftovers?

Absolutely! Store any leftovers in an airtight container. They can be frozen for up to three months. Just reheat thoroughly when you’re ready to enjoy again.

What can I substitute for heavy cream?

If you’re looking for a lighter alternative, you can use half-and-half or a mix of milk and cream, but keep in mind it may change the richness of the gravy slightly.

Give this Amish Hamburger Steak Bake a try! With its comforting flavors and easy preparation, it’s bound to be a hit at your next family dinner. You’ll love the savory taste and warmth it brings to your table. Enjoy!

Amish Hamburger Steak Bake

A warm, hearty dish featuring savory beef patties swimming in creamy gravy, perfect for family dinners.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 550

Ingredients Method Notes

Ingredients

  

For the patties

• 2 lbs Ground beef (80/20 blend) Best flavor and juicy textures.
• 1/2 cup Breadcrumbs (Plain or seasoned)
• 1 large Egg (Beaten)
• 1 medium Onion (Finely diced)
• 2 tsp Salt
• 1 tsp Black pepper

For the gravy

• 3 tbsp Butter (Salted or unsalted)
• 3 tbsp All-purpose flour For thickening gravy.
• 2 cups Beef broth (Low sodium preferred)
• 1 cup Heavy cream Can be substituted with half-and-half or milk.
• 1 medium Onion (Sliced)
• 1 tsp Garlic powder

Method

 

Preparation

1. In a large bowl, gently mix the ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper until just combined.
2. Form the mixture into 6–8 oval-shaped patties and let them rest.

Cooking

1. In an oven-safe skillet, brown the patties on medium heat for about 3–4 minutes on each side until golden brown.
2. Remove the patties from the skillet and set them aside.
3. In the same skillet, add the sliced onions and sauté in butter until softened, about 3–5 minutes.
4. Sprinkle in the flour and stir for about 2 minutes until well combined.
5. Gradually whisk in the beef broth and heavy cream until smooth.
6. Carefully nestle the browned patties back into the gravy.
7. Cover the skillet and bake in a preheated oven at 350°F (175°C) for 45 minutes.
8. After 45 minutes, remove the cover and bake for an additional 15 minutes.

Serving

1. Let the skillet rest for about 10 minutes before serving.
2. Serve directly from the skillet with mashed potatoes, rice, or noodles.

Notes

Use quality beef for better flavor. Don't over-mix the patties to keep them tender. Variations may include adding mushrooms or bell peppers to the gravy.