Mug Cake with Yogurt and Chocolate

Mug cakes have taken the dessert world by storm, transforming simple ingredients into a delightful treat that can be whipped up in minutes. If you’re craving something sweet but don’t want to spend hours in the kitchen, this Mug Cake with Yogurt and Chocolate is the perfect solution. It’s fluffy, delicious, and can be customized to suit your taste, making it a fantastic option for any time of day.

Ingredients

• 1 uovo
• 2 cucchiai di eritritolo (o miele o zucchero)
• 2 cucchiai di olio vegetale (o olio di cocco)
• 3 cucchiai di farina tipo 1
• 2 cucchiai di yogurt naturale
• 1/2 cucchiaino di lievito in polvere

Directions

1. Prendi una tazza da 250 ml e mescola direttamente all’interno.
2. Aggiungi l’uovo, eritritolo (o miele/zucchero), olio, farina, yogurt e lievito in polvere.
3. Mescola bene con un cucchiaio fino a ottenere una consistenza liscia e senza grumi.
4. Metti la tazza nel microonde e cuoci ad alta potenza per circa 2 minuti.
5. Guarda come si gonfia e si trasforma in una torta mini fluffy!
6. Rimuovi dal microonde e goditela subito!

Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 1
Nutrition Info: Approx. 200 calories, 10g carbs, 5g protein

How to serve

Enjoy your Mug Cake with Yogurt and Chocolate straight from the mug, or transfer it to a plate for a more polished presentation. You can sprinkle some cocoa powder or powdered sugar on top for an elegant touch. For an extra layer of flavor, consider adding a dollop of whipped cream or a scoop of ice cream on the side. This delicious mug cake pairs wonderfully with a warm beverage, making it an ideal dessert for cozy evenings or quick snacks throughout the day.

FAQs

1. Can I use a different sweetener instead of eritritolo?
Yes, you can substitute eritritolo with honey or sugar, adjusting the quantity to your taste.

2. What if I don’t have yogurt?
If you don’t have yogurt on hand, you can replace it with applesauce or even a bit of milk for moisture.

3. Can I make this recipe vegan?
Yes, to make it vegan, replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) and use a plant-based yogurt.

Mug Cake with Yogurt and Chocolate

A quick and easy Mug Cake that's fluffy and delicious, perfect for satisfying your sweet cravings in minutes.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 2 minutes mins

Total Time 7 minutes mins

Servings: 1 serving

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 uovo 1 uovo
• 2 cucchiai 2 cucchiai di eritritolo (o miele o zucchero) Can substitute with honey or sugar.
• 2 cucchiai 2 cucchiai di olio vegetale (o olio di cocco) Can substitute with coconut oil.
• 3 cucchiai 3 cucchiai di farina tipo 1
• 2 cucchiai 2 cucchiai di yogurt naturale Can substitute with applesauce or milk.
• 1/2 cucchiaino 1/2 cucchiaino di lievito in polvere

Method

 

Preparation

1. Prendi una tazza da 250 ml e mescola direttamente all'interno.
2. Aggiungi l'uovo, eritritolo (o miele/zucchero), olio, farina, yogurt e lievito in polvere.
3. Mescola bene con un cucchiaio fino a ottenere una consistenza liscia e senza grumi.
4. Metti la tazza nel microonde e cuoci ad alta potenza per circa 2 minuti.
5. Guarda come si gonfia e si trasforma in una torta mini fluffy!
6. Rimuovi dal microonde e goditela subito!

Notes

Enjoy your Mug Cake with Yogurt and Chocolate straight from the mug, or transfer it to a plate for a more polished presentation. You can sprinkle some cocoa powder or powdered sugar on top for an elegant touch. For an extra layer of flavor, consider adding a dollop of whipped cream or a scoop of ice cream on the side.