Golden Raisin Wraps

Golden Raisin Wraps are a delightful treat that perfectly combines the sweetness of raisins with the richness of butter and a light, fluffy pastry. These wraps make an excellent snack, dessert, or breakfast option, and their golden exterior is as appealing as their taste. With a straightforward preparation process, you’ll have fresh, warm Golden Raisin Wraps in no time, ensuring you can impress friends and family alike.

Ingredients

• 20 g fresh yeast (0.7 oz)
• 200 ml lukewarm milk (0.84 cups)
• 2 tablespoons sugar
• 450 g plain flour (3.5 cups)
• 1 egg
• 50 ml oil (0.21 cups)
• A pinch of salt
• 100 g butter (3.5 oz)
• 4 tablespoons sugar
• 100 g raisins (3.5 oz)
• 110 g flour (0.92 cups)
• 1 egg yolk or 1 egg for rubbing

Directions

1. To make the dough, crumble the fresh yeast into a bowl. Pour in the lukewarm milk and sprinkle with sugar; then mix well.
2. Add the flour, beat in the egg, add the oil, and a pinch of salt. Knead the dough well until smooth.
3. Cover the bowl with foil and let the dough rise in a warm place for 30 minutes. You should achieve a fluffy and elastic dough.
4. For the filling, in a small bowl, combine the butter, sugar, and raisins. Mix these ingredients well.
5. Finally, add the flour to the filling and mix thoroughly.
6. Place the risen dough on a clean, floured surface. Roll it out with a rolling pin.
7. Fill the dough halfway with the prepared filling, then fold it in half and glue the ends together.
8. Roll it out again with a rolling pin. Spread the filling over the dough once more, then roll the dough into a tight roll.
9. Roll it out again with a rolling pin. Cut the rolled dough into squares and use your hands to shape them into scarves.
10. Place the shaped pastries on a baking sheet lined with parchment paper.
11. Brush them with egg yolk until they are beautifully golden.
12. Bake the pastries in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for 25 minutes.
13. Serve the golden and crispy raisin wraps warm.

Prep time: 15 minutes
Cook time: 25 minutes
Total time: 55 minutes
Servings: 12 wraps
Nutrition info: Approx. 180 calories per wrap.

How to Serve

Golden Raisin Wraps are best served warm, straight from the oven. They can be enjoyed alone or paired with a cup of tea or coffee for a delightful afternoon snack. If desired, dust the top with powdered sugar for an extra touch of sweetness or serve with a side of vanilla yogurt for dipping. These wraps can also be packaged for on-the-go enjoyment, making them an excellent choice for picnics or lunchboxes.

FAQs

Q: Can I use dried cherries or other fruits instead of raisins?
A: Yes, you can substitute raisins with dried cherries, cranberries, or any fruit of your choice for a different flavor.

Q: How can I store leftover Golden Raisin Wraps?
A: Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.

Q: Can I freeze these wraps?
A: Yes, you can freeze the baked wraps. Allow them to cool completely, then store them in airtight freezer bags for up to 3 months. Reheat in the oven for best results before serving.

Golden Raisin Wraps

Golden Raisin Wraps are a delightful treat that perfectly combines the sweetness of raisins with the richness of butter and a light, fluffy pastry. Perfect for a snack, dessert, or breakfast.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Servings: 12 wraps

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Dough ingredients

• 20 g fresh yeast
• 200 ml lukewarm milk
• 2 tablespoons sugar
• 450 g plain flour
• 1 unit egg
• 50 ml oil
• 1 pinch salt

Filling ingredients

• 100 g butter
• 4 tablespoons sugar
• 100 g raisins
• 110 g flour
• 1 egg yolk or 1 egg for rubbing

Method

 

Preparation of Dough

1. Crumble the fresh yeast into a bowl.
2. Pour in the lukewarm milk and sprinkle with sugar; mix well.
3. Add the flour, beat in the egg, add the oil, and a pinch of salt.
4. Knead the dough well until smooth.
5. Cover the bowl with foil and let the dough rise in a warm place for 30 minutes.

Preparation of Filling

1. In a small bowl, combine the butter, sugar, and raisins. Mix well.
2. Add the flour to the filling and mix thoroughly.

Assembly

1. Place the risen dough on a clean, floured surface and roll it out.
2. Fill the dough halfway with the prepared filling, then fold it in half and seal the ends.
3. Roll it out again with a rolling pin.
4. Spread the filling over the dough once more and roll into a tight roll.
5. Roll it out again and cut the rolled dough into squares, molding them into shapes.
6. Place the shaped pastries on a baking sheet lined with parchment paper.
7. Brush them with egg yolk for a golden finish.

Baking

1. Bake the pastries in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for 25 minutes.
2. Serve warm and enjoy!

Notes

Golden Raisin Wraps are best served warm, straight from the oven. They can be enjoyed alone or paired with tea or coffee. Dust with powdered sugar for extra sweetness or serve with vanilla yogurt.