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Golden Raisin Wraps

Golden Raisin Wraps are a delightful treat that perfectly combines the sweetness of raisins with the richness of butter and a light, fluffy pastry. Perfect for a snack, dessert, or breakfast.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 wraps
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dough ingredients
  • 20 g fresh yeast
  • 200 ml lukewarm milk
  • 2 tablespoons sugar
  • 450 g plain flour
  • 1 unit egg
  • 50 ml oil
  • 1 pinch salt
Filling ingredients
  • 100 g butter
  • 4 tablespoons sugar
  • 100 g raisins
  • 110 g flour
  • 1 egg yolk or 1 egg for rubbing

Method
 

Preparation of Dough
  1. Crumble the fresh yeast into a bowl.
  2. Pour in the lukewarm milk and sprinkle with sugar; mix well.
  3. Add the flour, beat in the egg, add the oil, and a pinch of salt.
  4. Knead the dough well until smooth.
  5. Cover the bowl with foil and let the dough rise in a warm place for 30 minutes.
Preparation of Filling
  1. In a small bowl, combine the butter, sugar, and raisins. Mix well.
  2. Add the flour to the filling and mix thoroughly.
Assembly
  1. Place the risen dough on a clean, floured surface and roll it out.
  2. Fill the dough halfway with the prepared filling, then fold it in half and seal the ends.
  3. Roll it out again with a rolling pin.
  4. Spread the filling over the dough once more and roll into a tight roll.
  5. Roll it out again and cut the rolled dough into squares, molding them into shapes.
  6. Place the shaped pastries on a baking sheet lined with parchment paper.
  7. Brush them with egg yolk for a golden finish.
Baking
  1. Bake the pastries in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for 25 minutes.
  2. Serve warm and enjoy!

Notes

Golden Raisin Wraps are best served warm, straight from the oven. They can be enjoyed alone or paired with tea or coffee. Dust with powdered sugar for extra sweetness or serve with vanilla yogurt.