Banana Chocolate Oatmeal Dessert

Indulging in the delightful combination of bananas, chocolate, and oatmeal has never been easier! This Banana Chocolate Oatmeal Dessert is a wholesome treat that satisfies your sweet cravings while keeping health in mind. Perfect for breakfast or a sweet snack, this dessert combines simple ingredients to create something truly special. Get ready to enjoy a dessert that’s not only delicious but also packed with nutrients!

Ingredients

• Oatmeal: 200 g (2 cups)
• Bananas: 2 ripe
• Unsweetened cocoa powder: 30 g (¼ cup)
• Walnuts: 100 g (1 cup)
• Milk: 240 ml (1 cup)
• Vanilla extract: 5 ml (1 tsp)
• Baking powder: 10 g (2 tsp)
• Salt: 1 g (½ tsp)
• Vegetable oil: 30 ml (2 tbsp)
• Dark chocolate: 100 g (3.5 oz)
• Hot milk: 120 ml (½ cup)

Directions

1. Soak the oatmeal in milk for 10 minutes.
2. While the oatmeal soaks, mash the bananas in a bowl and add vanilla extract.
3. In another bowl, mix cocoa powder, baking powder, and salt until well combined.
4. Combine the soaked oatmeal, mashed bananas, and the dry mixture. Pour the entire mixture into a greased baking form.
5. Bake the dish at 180°C (350°F) for 30-35 minutes or until golden.
6. While the dessert is baking, lightly fry and chop the walnuts.
7. Melt the dark chocolate in hot milk to make a rich sauce.
8. Once the dessert has cooled, drizzle the melted chocolate sauce over the top and sprinkle the chopped walnuts for added crunch.

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8
Nutrition Info: Approximately 200 calories per serving.

How to serve

To serve your Banana Chocolate Oatmeal Dessert, cut it into squares and place them on individual dessert plates. Drizzle a generous amount of chocolate sauce on top and sprinkle chopped walnuts for a delightful crunch. This dessert pairs beautifully with a cup of black tea, complemented by a hint of orange zest and a touch of honey for sweetness. Enjoy your wholesome treat that perfectly balances health with indulgence!

FAQs

Can I make this dessert vegan?
Yes, you can easily make this dessert vegan by substituting regular milk with almond or coconut milk.

How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it gently in the microwave before serving.

Can I substitute walnuts with other nuts?
Absolutely! Feel free to use your favorite nuts, such as pecans or almonds, to customize this recipe to your liking.

Banana Chocolate Oatmeal Dessert

A wholesome and delicious dessert combining bananas, chocolate, and oatmeal, perfect for breakfast or a sweet snack.

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Breakfast, Dessert

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Dry ingredients

• 200 g Oatmeal
• 30 g Unsweetened cocoa powder
• 10 g Baking powder
• 1 g Salt

Wet ingredients

• 240 ml Milk
• 5 ml Vanilla extract
• 30 ml Vegetable oil
• 120 ml Hot milk For melting chocolate

Fruits and nuts

• 2 Bananas (ripe)
• 100 g Walnuts Chopped and lightly fried
• 100 g Dark chocolate For melting into sauce

Method

 

Preparation

1. Soak the oatmeal in milk for 10 minutes.
2. While the oatmeal soaks, mash the bananas in a bowl and add vanilla extract.
3. In another bowl, mix cocoa powder, baking powder, and salt until well combined.
4. Combine the soaked oatmeal, mashed bananas, and the dry mixture. Pour the entire mixture into a greased baking form.

Baking

1. Bake the dish at 180°C (350°F) for 30-35 minutes or until golden.

Finishing touches

1. While the dessert is baking, lightly fry and chop the walnuts.
2. Melt the dark chocolate in hot milk to make a rich sauce.
3. Once the dessert has cooled, drizzle the melted chocolate sauce over the top and sprinkle the chopped walnuts for added crunch.

Notes

To serve, cut the dessert into squares, drizzle with chocolate sauce, and sprinkle with walnuts. Pairs beautifully with black tea, orange zest, and honey.