Fantastic 2 Ingredient Banana and Walnut Dessert

Looking for a quick and delicious dessert that satisfies your sweet tooth without the fuss? The Fantastic 2 Ingredient Banana and Walnut Dessert is here to steal the show! With just a ripe banana and a cup of walnuts, you can whip up delightful, nutty bites that are perfect for any occasion. It’s a wonderful treat that’s not only simple to make but also brimming with flavor and nutrition. Get ready to impress your friends and family with this easy recipe!

Ingredients

• 1 ripe banana (about 120g), 1 cup walnuts (about 150g)

Directions

1. Preheat your oven to 200°C (400°F).
2. Peel and slice the banana, then blend it into a smooth puree.
3. Grind the walnuts until crumbly.
4. Mix the banana puree and ground walnuts until thoroughly combined.
5. Shape the mixture into cookies and place them on a parchment-lined baking sheet.
6. Bake in the preheated oven for 15-20 minutes until golden.
7. Allow the cookies to cool slightly before serving. Enjoy your delicious bites!

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Servings: Approximately 8 cookies
Nutrition Info (per cookie):

• Calories: 100
• Protein: 2g
• Fat: 6g
• Carbohydrates: 10g
• Fiber: 1g

How to serve

These Fantastic 2 Ingredient Banana and Walnut Dessert cookies are delightful on their own or served with a dollop of yogurt for added creaminess. Pair them with a cup of herbal tea for an afternoon treat or serve them as a simple yet flavorful dessert after dinner. For a fun twist, consider topping them with a drizzle of honey or a sprinkle of cinnamon to elevate the flavors even further. They also make a great snack for kids, packed with nutrition!

FAQs

Can I use other nuts instead of walnuts?
Yes! You can substitute walnuts with almonds, pecans, or any nut of your choice to create unique flavors.

How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to 3 days. For longer freshness, keep them in the refrigerator for up to a week.

Can I freeze the cookie dough?
Absolutely! You can freeze the shaped cookie dough on a baking sheet. Once frozen, transfer them to a ziplock bag for up to one month. Just bake them straight from the freezer, adding a couple of extra minutes to the baking time.

2 Ingredient Banana and Walnut Dessert

A quick and delicious dessert made with just a ripe banana and walnuts, perfect for any occasion.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 8 cookies

Course: Dessert

Cuisine: American

Calories: 100

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 ripe banana 1 ripe banana (about 120g)
• 1 cup 1 cup walnuts (about 150g)

Method

 

Preparation

1. Preheat your oven to 200°C (400°F).
2. Peel and slice the banana, then blend it into a smooth puree.
3. Grind the walnuts until crumbly.
4. Mix the banana puree and ground walnuts until thoroughly combined.
5. Shape the mixture into cookies and place them on a parchment-lined baking sheet.

Baking

1. Bake in the preheated oven for 15-20 minutes until golden.
2. Allow the cookies to cool slightly before serving.

Notes

Serve the cookies on their own or with yogurt, and consider adding honey or cinnamon for extra flavor. Store in an airtight container for up to 3 days or refrigerate for longer freshness.