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2 Ingredient Banana and Walnut Dessert

A quick and delicious dessert made with just a ripe banana and walnuts, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 cookies
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 ripe banana 1 ripe banana (about 120g)
  • 1 cup 1 cup walnuts (about 150g)

Method
 

Preparation
  1. Preheat your oven to 200°C (400°F).
  2. Peel and slice the banana, then blend it into a smooth puree.
  3. Grind the walnuts until crumbly.
  4. Mix the banana puree and ground walnuts until thoroughly combined.
  5. Shape the mixture into cookies and place them on a parchment-lined baking sheet.
Baking
  1. Bake in the preheated oven for 15-20 minutes until golden.
  2. Allow the cookies to cool slightly before serving.

Notes

Serve the cookies on their own or with yogurt, and consider adding honey or cinnamon for extra flavor. Store in an airtight container for up to 3 days or refrigerate for longer freshness.