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Banana Chocolate Oatmeal Dessert

A wholesome and delicious dessert combining bananas, chocolate, and oatmeal, perfect for breakfast or a sweet snack.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 200 g Oatmeal
  • 30 g Unsweetened cocoa powder
  • 10 g Baking powder
  • 1 g Salt
Wet ingredients
  • 240 ml Milk
  • 5 ml Vanilla extract
  • 30 ml Vegetable oil
  • 120 ml Hot milk For melting chocolate
Fruits and nuts
  • 2 Bananas (ripe)
  • 100 g Walnuts Chopped and lightly fried
  • 100 g Dark chocolate For melting into sauce

Method
 

Preparation
  1. Soak the oatmeal in milk for 10 minutes.
  2. While the oatmeal soaks, mash the bananas in a bowl and add vanilla extract.
  3. In another bowl, mix cocoa powder, baking powder, and salt until well combined.
  4. Combine the soaked oatmeal, mashed bananas, and the dry mixture. Pour the entire mixture into a greased baking form.
Baking
  1. Bake the dish at 180°C (350°F) for 30-35 minutes or until golden.
Finishing touches
  1. While the dessert is baking, lightly fry and chop the walnuts.
  2. Melt the dark chocolate in hot milk to make a rich sauce.
  3. Once the dessert has cooled, drizzle the melted chocolate sauce over the top and sprinkle the chopped walnuts for added crunch.

Notes

To serve, cut the dessert into squares, drizzle with chocolate sauce, and sprinkle with walnuts. Pairs beautifully with black tea, orange zest, and honey.