Zucchini Spread with Garlic and Cheese

Zucchini Spread with Garlic and Cheese is a delightful and versatile dish that brings together the fresh flavors of zucchini, savory garlic, and creamy cheese. Perfect as a spread on crispy toast, a dip for veggie sticks, or even a savory topping for fresh bread, this recipe is sure to become a favorite in your kitchen.

Ingredients

• 1 tablespoon butter (15 g)
• 1 large onion, finely chopped
• 1 medium-sized zucchini, grated (with skin)
• Salt, to taste
• Pepper, to taste (freshly ground)
• 2-3 cloves garlic, pressed (to taste)
• 2 eggs
• 100 g fresh cheese (e.g., gerve, Philadelphia cream cheese, Lucina)

Directions

1. Heat the butter in a pan over medium heat. Add the finely chopped onion and fry until golden brown.
2. Add the grated zucchini and season with salt and pepper. Stir and sauté under the lid for about 5-7 minutes, stirring occasionally.
3. Once the zucchini is soft, stir in the crushed garlic and immediately add the eggs. Cook, stirring constantly, until the eggs are set.
4. Remove from heat and let the mixture cool completely.
5. Stir in the fresh cheese and mix thoroughly until evenly incorporated.
6. Serve on fresh bread, crispy toast, or as a dip for vegetable fries, garnished with fresh herbs.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Nutrition Info: Approx. 150 calories per serving, rich in vitamins and protein.

How to serve

Zucchini Spread with Garlic and Cheese can be served in various delightful ways. Spread it on warm, crusty bread or toasted baguettes for a simple yet flavorful appetizer. It’s also a fantastic dip for an assortment of vegetable fries, allowing guests to scoop up the creamy goodness with crisp veggies. Consider garnishing the spread with fresh herbs, like parsley or chives, to add a touch of color and freshness. This dish is not only versatile but also a nutritious choice for family meals or gatherings.

FAQs

What can I substitute for fresh cheese?
You can use other types of cream cheese, ricotta, or even cottage cheese for a different texture and flavor.

Can I make this spread ahead of time?
Yes, you can prepare the spread in advance. Store it in an airtight container in the refrigerator for up to three days.

Is this recipe suitable for vegetarians?
Absolutely! This Zucchini Spread with Garlic and Cheese is vegetarian-friendly and packed with nutritious ingredients.

Zucchini Spread with Garlic and Cheese

A delightful and versatile spread made from fresh zucchini, savory garlic, and creamy cheese, perfect for toasts or as a dip.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: Vegetarian

Calories: 150

Ingredients Method Notes

Ingredients

  

For the spread

• 1 tablespoon butter 15 g
• 1 large onion, finely chopped
• 1 medium-sized zucchini, grated (with skin)
• Salt, to taste
• Pepper, to taste (freshly ground)
• 2-3 cloves garlic, pressed (to taste)
• 2 eggs
• 100 g fresh cheese (e.g., gerve, Philadelphia cream cheese, Lucina)

Method

 

Preparation

1. Heat the butter in a pan over medium heat.
2. Add the finely chopped onion and fry until golden brown.
3. Add the grated zucchini and season with salt and pepper. Stir and sauté under the lid for about 5-7 minutes, stirring occasionally.
4. Once the zucchini is soft, stir in the crushed garlic and immediately add the eggs. Cook, stirring constantly, until the eggs are set.
5. Remove from heat and let the mixture cool completely.
6. Stir in the fresh cheese and mix thoroughly until evenly incorporated.

Serving

1. Serve on fresh bread, crispy toast, or as a dip for vegetable fries, garnished with fresh herbs.

Notes

You can substitute fresh cheese with other types such as cream cheese, ricotta, or cottage cheese. The spread can be made ahead of time and stored in an airtight container in the refrigerator for up to three days. This recipe is suitable for vegetarians.