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Zucchini Spread with Garlic and Cheese

A delightful and versatile spread made from fresh zucchini, savory garlic, and creamy cheese, perfect for toasts or as a dip.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Vegetarian
Calories: 150
Ingredients Method Notes

Ingredients
  

For the spread
  • 1 tablespoon butter 15 g
  • 1 large onion, finely chopped
  • 1 medium-sized zucchini, grated (with skin)
  • Salt, to taste
  • Pepper, to taste (freshly ground)
  • 2-3 cloves garlic, pressed (to taste)
  • 2 eggs
  • 100 g fresh cheese (e.g., gerve, Philadelphia cream cheese, Lucina)

Method
 

Preparation
  1. Heat the butter in a pan over medium heat.
  2. Add the finely chopped onion and fry until golden brown.
  3. Add the grated zucchini and season with salt and pepper. Stir and sauté under the lid for about 5-7 minutes, stirring occasionally.
  4. Once the zucchini is soft, stir in the crushed garlic and immediately add the eggs. Cook, stirring constantly, until the eggs are set.
  5. Remove from heat and let the mixture cool completely.
  6. Stir in the fresh cheese and mix thoroughly until evenly incorporated.
Serving
  1. Serve on fresh bread, crispy toast, or as a dip for vegetable fries, garnished with fresh herbs.

Notes

You can substitute fresh cheese with other types such as cream cheese, ricotta, or cottage cheese. The spread can be made ahead of time and stored in an airtight container in the refrigerator for up to three days. This recipe is suitable for vegetarians.