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Waterless Pickle

A delightful and tangy quick pickling method for fresh peppers, infused with garlic, vinegar, and oil, retaining their crispness.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Vegetarian
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 600 g bell peppers Fresh bell peppers, can be of various types.
  • 1 head of garlic Minced or whole, based on preference.
  • 1 teaspoon coarse rock salt
  • 1 teaspoon granulated sugar
  • 60 ml vinegar Type of vinegar can vary (e.g., apple cider, white).
  • 60 ml oil Use of olive oil is recommended for flavor.
  • 1 slice lemon For added flavor.

Method
 

Preparation
  1. Wash the peppers and cut them into your desired shape.
  2. In a large bowl, mix the peppers with the garlic, salt, and sugar.
  3. Add the vinegar and oil, and mix thoroughly until everything is well coated.
  4. Lay a lemon slice on top of the mix.
  5. Store in a jar or airtight container.
  6. Let rest for at least a few hours before consuming to allow flavors to meld.

Notes

Waterless Pickle can be served as a side dish, snack, or topping. It pairs well with grilled meats, sandwiches, and tacos. Lasts up to 1 week in the fridge.