Waterless Pickle

Waterless Pickle is a delightful and tangy way to enjoy fresh peppers. This quick pickling method retains the crispness of the peppers while infusing them with a burst of flavor from garlic, vinegar, and oil. Perfect as a side dish, snack, or topping, this recipe is simple yet incredibly satisfying. Let’s dive into how to create your own batch of flavorful Waterless Pickle!

Ingredients

• 600 g bell peppers
• 1 head of garlic
• 1 teaspoon coarse rock salt
• 1 teaspoon granulated sugar
• 60 ml vinegar
• 60 ml oil
• 1 lemon slice

Directions

1. Begin by washing the peppers and cutting them into your desired shape.
2. In a large bowl, mix the peppers with the garlic (minced or whole, depending on preference), salt, and sugar.
3. Add the vinegar and oil, and mix thoroughly until everything is well coated.
4. Lay a lemon slice on top of the mix.
5. Store in a jar or airtight container.
6. Let rest for at least a few hours before consuming to allow flavors to meld.

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 4 hours (including resting time)
Servings: 4-6 servings
Nutrition Info: Approximately 50 calories per serving, rich in vitamins A and C.

How to serve

Waterless Pickle is incredibly versatile. Serve it as a vibrant side dish alongside grilled meats or fish, or enjoy it on its own as a zesty appetizer. It pairs wonderfully with sandwiches and wraps, adding a crunchy texture and a punch of flavor. You can also use it as a topping for salads, rice bowls, or tacos. For an extra kick, enjoy it with your favorite spicy dishes.

FAQs

Can I use different types of peppers for this recipe?
Absolutely! Feel free to experiment with various types of peppers like jalapeños, banana peppers, or even a mix of colorful bell peppers for a vibrant presentation.

How long will the Waterless Pickle last in the fridge?
When stored in an airtight container in the refrigerator, Waterless Pickle can last for up to 1 week, making it a great make-ahead option.

Can I make this recipe vegan?
Yes, this Waterless Pickle recipe is already vegan, as it contains no animal products. Enjoy it guilt-free!

Waterless Pickle

A delightful and tangy quick pickling method for fresh peppers, infused with garlic, vinegar, and oil, retaining their crispness.

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Prep Time 10 minutes mins

Total Time 4 hours hrs

Servings: 4 servings

Course: Appetizer, Side Dish

Cuisine: American, Vegetarian

Calories: 50

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 600 g bell peppers Fresh bell peppers, can be of various types.
• 1 head of garlic Minced or whole, based on preference.
• 1 teaspoon coarse rock salt
• 1 teaspoon granulated sugar
• 60 ml vinegar Type of vinegar can vary (e.g., apple cider, white).
• 60 ml oil Use of olive oil is recommended for flavor.
• 1 slice lemon For added flavor.

Method

 

Preparation

1. Wash the peppers and cut them into your desired shape.
2. In a large bowl, mix the peppers with the garlic, salt, and sugar.
3. Add the vinegar and oil, and mix thoroughly until everything is well coated.
4. Lay a lemon slice on top of the mix.
5. Store in a jar or airtight container.
6. Let rest for at least a few hours before consuming to allow flavors to meld.

Notes

Waterless Pickle can be served as a side dish, snack, or topping. It pairs well with grilled meats, sandwiches, and tacos. Lasts up to 1 week in the fridge.