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Potato and Minced Meat Casserole

A hearty dish that combines creamy potatoes, savory minced meat, and melted cheese, perfect for family meals and gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food
Calories: 380
Ingredients Method Notes

Ingredients
  

Vegetables
  • 900 g Potatoes Peeled and cut into pieces
  • 1 bunch Green onions Chopped
  • 1 Onion Onion Finely chopped
  • 200 g Cherry tomatoes Chopped
Meat and Eggs
  • 200 g Minced meat Any type preferred
  • 5 pcs Raw eggs Beaten
Dairy and Dry Ingredients
  • 150 g Hard cheese Sliced for layering
  • Breadcrumbs Breadcrumbs for sprinkling the pan For greasing the baking dish
  • Oil Oil for frying and greasing the mold
Seasonings
  • to taste Salt
  • to taste Black pepper
  • to taste Dried red chili pepper

Method
 

Preparation
  1. Peel and cut the potatoes into pieces. Fry them in boiling oil until golden brown and drain excess oil.
  2. Beat the eggs with salt and pepper in a bowl; mix in the chopped green onions.
Cooking
  1. In a frying pan, heat oil and fry finely chopped onion with salt until transparent; add chopped cherry tomatoes and fry for a few minutes.
  2. Add the minced meat and dried red chili pepper, cooking for 15 minutes. Transfer this mixture to cool.
Assembly and Baking
  1. Grease a baking dish with oil and sprinkle with breadcrumbs. Layer some fried potatoes, then some of the egg mixture.
  2. Add slices of hard cheese on top, then layer the minced meat filling. Add the remaining cheese and cover with the rest of the fried potatoes.
  3. Pour the remaining egg mixture over the top.
  4. Bake in a preheated oven at 180°C (356°F) for 30 minutes.

Notes

Serve hot out of the oven with a green salad or crusty bread. Garnish with fresh herbs or green onions. Leftovers taste great as flavors develop.