Potato and Minced Meat Casserole

Potato and Minced Meat Casserole is a hearty dish that perfectly combines the comforting flavors of creamy potatoes, savory minced meat, and melted cheese. This delightful casserole is not only easy to prepare but also makes for an excellent family meal. With layers of flavor that come together beautifully, it’s the ideal recipe for busy weeknights or cozy gatherings. Let’s dive into how to create this delicious masterpiece!

Ingredients

• 900 g Potatoes
• 150 g Hard cheese
• Breadcrumbs for sprinkling the pan
• Oil for frying and greasing the mold
• 5 Raw eggs
• Salt to taste
• Black pepper to taste
• 1 bunch Green onions
• 1 Onion
• 200 g Cherry tomatoes
• 200 g Minced meat
• Dried red chili pepper to taste
• Oil for frying

Directions

1. Peel and cut the potatoes into pieces. Fry them in boiling oil until golden brown and drain excess oil.
2. Beat the eggs with salt and pepper in a bowl; mix in the chopped green onions.
3. In a frying pan, heat oil and fry finely chopped onion with salt until transparent; add chopped cherry tomatoes and fry for a few minutes. Add the minced meat and dried red chili pepper, cooking for 15 minutes. Transfer this mixture to cool.
4. Grease a baking dish with oil and sprinkle with breadcrumbs. Layer some fried potatoes, then some of the egg mixture.
5. Add slices of hard cheese on top, then layer the minced meat filling.
6. Add the remaining cheese and cover with the rest of the fried potatoes. Pour the remaining egg mixture over the top.
7. Bake in a preheated oven at 180°C (356°F) for 30 minutes.

Prep time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes
Servings: 6
Nutrition info (approx. per serving): Calories: 380, Protein: 25g, Carbs: 30g, Fat: 20g

How to serve

Serve the Potato and Minced Meat Casserole hot out of the oven for the best flavor and texture. Pair it with a simple green salad or some crusty bread to complement the richness of the dish. You can also garnish with fresh herbs or additional green onions for an extra touch of color and flavor. This casserole is perfect for leftovers too, as the flavors continue to develop, making it just as enjoyable on the following days.

FAQs

Can I use different types of cheese in this casserole?
Absolutely! While hard cheese adds a great flavor, you can experiment with different types like mozzarella, cheddar, or even feta to give your casserole a unique twist.

Can I prepare Potato and Minced Meat Casserole in advance?
Yes, you can prepare it up to a day in advance. Just cover it tightly with plastic wrap and store it in the refrigerator until you are ready to bake.

What can I add to the casserole for extra flavor?
Consider adding vegetables such as bell peppers, zucchini, or spinach. Spices like garlic powder or oregano can also enhance the overall taste of your casserole.

Potato and Minced Meat Casserole

A hearty dish that combines creamy potatoes, savory minced meat, and melted cheese, perfect for family meals and gatherings.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Comfort Food

Calories: 380

Ingredients Method Notes

Ingredients

  

Vegetables

• 900 g Potatoes Peeled and cut into pieces
• 1 bunch Green onions Chopped
• 1 Onion Onion Finely chopped
• 200 g Cherry tomatoes Chopped

Meat and Eggs

• 200 g Minced meat Any type preferred
• 5 pcs Raw eggs Beaten

Dairy and Dry Ingredients

• 150 g Hard cheese Sliced for layering
• Breadcrumbs Breadcrumbs for sprinkling the pan For greasing the baking dish
• Oil Oil for frying and greasing the mold

Seasonings

• to taste Salt
• to taste Black pepper
• to taste Dried red chili pepper

Method

 

Preparation

1. Peel and cut the potatoes into pieces. Fry them in boiling oil until golden brown and drain excess oil.
2. Beat the eggs with salt and pepper in a bowl; mix in the chopped green onions.

Cooking

1. In a frying pan, heat oil and fry finely chopped onion with salt until transparent; add chopped cherry tomatoes and fry for a few minutes.
2. Add the minced meat and dried red chili pepper, cooking for 15 minutes. Transfer this mixture to cool.

Assembly and Baking

1. Grease a baking dish with oil and sprinkle with breadcrumbs. Layer some fried potatoes, then some of the egg mixture.
2. Add slices of hard cheese on top, then layer the minced meat filling. Add the remaining cheese and cover with the rest of the fried potatoes.
3. Pour the remaining egg mixture over the top.
4. Bake in a preheated oven at 180°C (356°F) for 30 minutes.

Notes

Serve hot out of the oven with a green salad or crusty bread. Garnish with fresh herbs or green onions. Leftovers taste great as flavors develop.