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One Bowl Apple Cake

A delightful dessert that celebrates the flavors of fall with a moist crumb and fresh apples, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour (240 g)
  • 1 cup granulated sugar (200 g)
  • 1/2 cup unsalted butter, softened (113 g)
  • 1 cup apples, peeled and diced (about 2 medium apples)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup chopped nuts (optional) (75 g) Walnuts or pecans are recommended.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch (23×33 cm) baking pan.
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  5. Fold in the diced apples and nuts if using.
  6. Pour the batter into the prepared pan and spread it evenly.
Baking
  1. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow the cake to cool before serving.

Notes

For serving, enjoy warm with ice cream, chilled with caramel sauce, or dust with powdered sugar and add whipped cream. Use different apple varieties for varying flavors and ensure nuts are chopped coarsely if included.