One Bowl Apple Cake
One Bowl Apple Cake is a delightful dessert that celebrates the wonderful flavors of fall. With its moist, tender crumb and the sweetness of fresh apples, this cake will quickly become a favorite in your household. Plus, it’s incredibly easy to make! Just grab a mixing bowl, and let’s whip up this comforting treat that’s perfect for any occasion.
Gather Your One Bowl Apple Cake Ingredients
Here’s what you need to make this delicious cake:
- 2 cups all-purpose flour (240 g)
- 1 cup granulated sugar (200 g)
- 1/2 cup unsalted butter, softened (113 g)
- 1 cup apples, peeled and diced (about 2 medium apples)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup chopped nuts (optional) (75 g)
These simple ingredients come together beautifully to create a cake that’s bursting with flavor.
How to Make One Bowl Apple Cake
Making this apple cake is a breeze! Just follow these steps:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch (23×33 cm) baking pan.
- In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the diced apples and nuts if you’re using them.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
And there you have it! A one-bowl wonder that’s so easy to prepare.
How to Serve One Bowl Apple Cake
This cake is as versatile as it is delicious. Here’s how you can serve it:
- Warm: Serve slices warm from the oven with a scoop of vanilla ice cream.
- Chilled: Alternatively, let it cool and enjoy it chilled, perhaps with a drizzle of caramel sauce on top.
- With Toppings: Consider dusting powdered sugar for a simple presentation or adding whipped cream for extra indulgence.
No matter how you choose to enjoy it, this cake is sure to impress!
Helpful Tricks for One Bowl Apple Cake
To make your apple cake even better, here are a few tips and variations:
- Apple Varieties: Use different types of apples for varied flavor. Granny Smith adds tartness, while Fuji or Honeycrisp provides sweetness.
- Nuts: Walnuts or pecans are great if you want some crunch. Just make sure to chop them coarsely so they mix well in the batter.
- Storage: This cake stays moist for several days when covered and stored at room temperature. Enjoy it throughout the week!
One Bowl Apple Cake FAQs
Can I use brown sugar instead of granulated sugar?
Yes! Brown sugar will add moisture and a slight caramel flavor to the cake.
What if I don’t have cinnamon?
You can try using pumpkin pie spice or simply omit it if you prefer a plain apple flavor.
Can I make this cake in advance?
Absolutely! This cake can be made a day ahead. Just make sure to store it in an airtight container after it cools.
Enjoy baking this One Bowl Apple Cake! Its inviting aroma and comforting flavors will make your home feel warm and welcoming. Don’t hesitate to dive into this recipe, and make it your own with the tips and variations provided. Happy baking!
One Bowl Apple Cake
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch (23×33 cm) baking pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the diced apples and nuts if using.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
