Ingredients
Method
Preparation
- Preheat your oven to 175°C (350°F).
- In a food processor, blend dates until smooth.
- Add dried cranberries, oatmeal, almonds, peanuts, pumpkin seeds, sesame, honey, dark chocolate, and olive oil; pulse until combined.
- Form the mixture into small cookie shapes and place them on a baking sheet lined with parchment paper.
- Bake for about 10-12 minutes or until slightly golden.
- Let cool before serving.
Notes
These cookies make a delightful snack or dessert. Serve warm from the oven or cool and store in an airtight container for on-the-go snacking. They pair perfectly with herbal tea or almond milk.
