Delicious 10 Minute Cake

A quick and scrumptious cake that's perfect for any occasion, combining simplicity with delightful flavor.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 8 servings

Course: Dessert, Snack

Cuisine: General

Calories: 200

Ingredients Method Notes

Ingredients

Cake Ingredients

3 eggs 3 eggs
a pinch salt A pinch of salt
150 g 150g sugar (4/5 cup)
150 ml 150ml vegetable oil (3/4 cup)
150 ml 150ml milk (3/4 cup)
300 g 300g flour (2 cups)
15 g 15g baking powder (3 teaspoons)
100 g 100g dried cherries (1/2 cup) Can be substituted with other dried or fresh fruits.

Method

Preparation

Preheat your oven to 180°C (350°F).
In a large bowl, beat the eggs with a pinch of salt until light and foamy.
Mix in sugar, vegetable oil, and milk until well combined.
Gradually add flour and baking powder to form a smooth batter.
Gently fold in the dried cherries.
Pour the batter into a greased and floured baking pan.

Baking

Bake for about 40 minutes, or until golden brown.
Let cool and decorate with powdered sugar.

Notes

Dust with powdered sugar before serving. Pair with vanilla ice cream or whipped cream for an indulgent experience. Can be served at various occasions.