Name: Delicious 10 Minute Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 3 eggs 3 eggs; a pinch salt A pinch of salt; 150 g 150g sugar (4/5 cup); 150 ml 150ml vegetable oil (3/4 cup); 150 ml 150ml milk (3/4 cup); 300 g 300g flour (2 cups); 15 g 15g baking powder (3 teaspoons); 100 g 100g dried cherries (1/2 cup) (Can be substituted with other dried or fresh fruits.)

Jump to Recipe Print Recipe

Delicious 10 Minute Cake is the perfect dessert for anyone who wants a quick yet scrumptious treat. This delightful cake combines simplicity with flavor, making it an ideal choice for both novice bakers and seasoned cooks. With just a few ingredients and minimal prep time, you can whip up a cake that impresses friends and family. So, let’s dive into the details of this easy-to-make cake that’s ready in no time!

Ingredients

3 eggs,
A pinch of salt,
150g sugar (4/5 cup),
150ml vegetable oil (3/4 cup),
150ml milk (3/4 cup),
300g flour (2 cups),
15g baking powder (3 teaspoons),
100g dried cherries (1/2 cup)

Directions

Preheat your oven to 180°C (350°F).
In a large bowl, beat the eggs with a pinch of salt until light and foamy.
Mix in sugar, vegetable oil, and milk until well combined.
Gradually add flour and baking powder to form a smooth batter.
Gently fold in the dried cherries.
Pour the batter into a greased and floured baking pan.
Bake for about 40 minutes, or until golden brown.
Let cool and decorate with powdered sugar.

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8
Nutrition Info: Approx. 200 calories per slice

How to serve

To serve your Delicious 10 Minute Cake, cut it into generous slices and dust with powdered sugar for added sweetness and appeal. Pair it with a scoop of vanilla ice cream or a dollop of fresh whipped cream for an extra indulgent experience. This cake is versatile and can be enjoyed at any occasion, be it a birthday, family gathering, or simply as a delightful afternoon snack.

FAQs

Can I substitute the dried cherries with other fruits?
Yes, you can use other dried fruits like raisins, cranberries, or even fresh fruits, although you may need to adjust the liquid ingredients.

How should I store leftovers?
Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Can I make this cake ahead of time?
Absolutely! You can bake the cake ahead of time and keep it in the fridge. Just bring it to room temperature before serving to enjoy its full flavor.

Delicious 10 Minute Cake

A quick and scrumptious cake that's perfect for any occasion, combining simplicity with delightful flavor.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 40

Total Time 50

Servings: 8 servings

Course: Dessert, Snack

Cuisine: General

Calories: 200

Ingredients Method Notes

Ingredients

Cake Ingredients

3 eggs 3 eggs
a pinch salt A pinch of salt
150 g 150g sugar (4/5 cup)
150 ml 150ml vegetable oil (3/4 cup)
150 ml 150ml milk (3/4 cup)
300 g 300g flour (2 cups)
15 g 15g baking powder (3 teaspoons)
100 g 100g dried cherries (1/2 cup) Can be substituted with other dried or fresh fruits.

Method

Preparation

Preheat your oven to 180°C (350°F).
In a large bowl, beat the eggs with a pinch of salt until light and foamy.
Mix in sugar, vegetable oil, and milk until well combined.
Gradually add flour and baking powder to form a smooth batter.
Gently fold in the dried cherries.
Pour the batter into a greased and floured baking pan.

Baking

Bake for about 40 minutes, or until golden brown.
Let cool and decorate with powdered sugar.

Notes

Dust with powdered sugar before serving. Pair with vanilla ice cream or whipped cream for an indulgent experience. Can be served at various occasions.