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Cocoa and Coconut Milk Dessert

A simple and delectable low-calorie dessert that satisfies your sweet tooth without guilt, made with cocoa powder and coconut milk.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Various
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 7 grams Agar A plant-based gelatin substitute.
  • 400 ml Coconut milk Can substitute with almond milk or oat milk.
  • 50 grams Unsweetened cocoa powder Use high-quality cocoa for best flavor.

Method
 

Preparation
  1. In a saucepan, combine the coconut milk and cocoa powder. Stir until mixed well.
  2. Add the agar to the mixture and bring it to a gentle boil while stirring continuously.
  3. Once it reaches a boil, reduce the heat and let it simmer for about 2-3 minutes.
  4. Pour the mixture into a dessert mold or glass.
  5. Allow it to cool to room temperature, then refrigerate for at least 2 hours or until set.
  6. Serve chilled and enjoy your low-calorie dessert!

Notes

For added texture, consider garnishing with fresh berries, a drizzle of honey or agave syrup, or a sprinkle of nuts. Pair with low-calorie whipped cream for a richer taste. The dessert can last in the refrigerator for up to 3 days.