Go Back

Chocolate Flowers Made From Puff Pastry

These elegant Chocolate Flowers Made From Puff Pastry combine the flaky texture of pastry with rich Nutella, making them perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 flowers
Course: Dessert, Snack
Cuisine: French
Calories: 150
Ingredients Method Notes

Ingredients
  

Pastry Ingredients
  • 2 sheets sheets of puff pastry (2 x 240g or 2 x 8.5 oz)
  • 200 g Nutella or other hazelnut spread (about 7 oz) You can substitute with any chocolate spread or nut butter.
  • 1 egg (beaten for brushing)
  • Sugar for sprinkling (optional) Use as desired for sweetness.

Method
 

Preparation
  1. Place one sheet of puff pastry on a piece of baking paper.
  2. Spread a generous layer of Nutella evenly over the surface of the pastry.
  3. Lay the second sheet of puff pastry on top.
  4. Cut the dough into thicker slices, about 3-4 cm wide (1-1.5 inches).
  5. Cut each thicker slice in half lengthwise.
  6. Roll each half into a spiral shape and twist to form a flower shape.
Baking
  1. Place the created flowers on another piece of baking paper.
  2. Brush the tops with beaten egg.
  3. Bake in a preheated oven at 190 degrees C (375 degrees F) for about 20 minutes, until golden brown.
  4. Sprinkle with sugar after baking, if desired.

Notes

Store leftovers in an airtight container at room temperature for up to two days, or refrigerate for up to a week. They can also be frozen before baking.